David Lange’s Nuclear Free Chicken with Plum Sauce π
Introduction:
David Lange, the iconic Prime Minister of New Zealand during the 1980s, spearheaded the nation’s groundbreaking anti-nuclear policy. In honor of his legacy, we present a recipe that embodies the spirit of clean, green, and nuclear-free living. This delectable dish features succulent chicken wings glazed with a luscious plum sauce, marrying sweet and savory flavors in perfect harmony. Ideal for lunch or a satisfying snack, this recipe is beginner-friendly and sure to please both young and old palates alike.
Nutritional Information:
- Calories: 200.7
- Fat: 12.9g
- Saturated Fat: 2.9g
- Cholesterol: 38.9mg
- Sodium: 765.6mg
- Carbohydrates: 9.9g
- Fiber: 0.2g
- Sugar: 6.4g
- Protein: 11.3g
Ingredients:
- 6-8 chicken wings
- 2 tablespoons plum jam
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon raw sugar
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 1/4 teaspoon fresh ground pepper
- 1/4 cup chicken stock
- 1 teaspoon cornstarch
Instructions:
| Step | Description |
|---|---|
| 1 | Marinate the Wings: In a bowl, combine plum jam, minced garlic, grated ginger, raw sugar, soy sauce, lemon juice, and fresh ground pepper. Add the chicken wings to the marinade, ensuring they are well coated. Cover and refrigerate for 2 hours, allowing the flavors to meld. |
| 2 | Cook the Chicken: After marinating, you have two options: frying or grilling. For frying, heat oil in a pan over medium-high heat. Fry the chicken wings until golden brown and cooked through, about 8-10 minutes per side. Alternatively, for grilling, preheat the grill to medium heat. Grill the wings for 10-12 minutes per side, or until cooked through and nicely charred. |
| 3 | Prepare the Sauce: While the chicken is cooking, prepare the plum sauce. Pour the remaining marinade into a small saucepan. Add chicken stock and bring to a boil over medium heat. |
| 4 | Thicken the Sauce: In a small bowl, mix cornstarch with a splash of water to create a slurry. Gradually whisk the slurry into the boiling sauce until thickened to your desired consistency. Remove from heat. |
| 5 | Serve: Once the chicken wings are cooked to perfection, transfer them to a serving platter. Drizzle the hot plum sauce over the wings, ensuring each piece is generously coated. Garnish with sliced scallions or sesame seeds if desired. Serve hot and enjoy the explosion of flavors! |
Tips:
- Marination is Key: Don’t rush the marinating process. Allowing the chicken wings to soak up the flavors for a couple of hours ensures maximum tastiness.
- Double Duty Marinade: The marinade does double duty as both a flavor enhancer and the base for the plum sauce, simplifying the cooking process.
- Adjust Sweetness: Depending on personal preference and the sweetness of your plum jam, you can adjust the amount of raw sugar added to the marinade.
- Crispy Skin: For extra crispy skin, pat the chicken wings dry with paper towels before marinating. This helps to remove excess moisture, resulting in a crispier finish.
- Serve with Sides: Pair these delightful chicken wings with steamed rice, stir-fried veggies, or a crisp green salad for a complete meal.
Conclusion:
David Lange’s Nuclear Free Chicken with Plum Sauce is a testament to New Zealand’s commitment to sustainability and innovation. With its bold flavors and simple preparation, this dish is a surefire crowd-pleaser that pays homage to a pivotal moment in history. So fire up those grills or heat up those frying pans, and treat yourself to a taste of nostalgia with this unforgettable recipe!
