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Plum Glazed Tortilla Roll-Ups: Savory Spring Delight

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Tortilla ‘Spring Rolls’ Recipe

Description:
Are you looking for a crowd-pleasing appetizer that’s both delicious and easy to make? Look no further than these Tortilla ‘Spring Rolls’! Perfect for potlucks, brunches, or any gathering where you need to bring something tasty, these rolls are sure to impress. Packed with savory ham, crunchy cabbage, water chestnuts, and zesty green onions, all wrapped up in a soft flour tortilla and served with a tangy plum sauce, these rolls are a flavor explosion in every bite. Plus, they’re low in cholesterol and packed with healthy ingredients, making them a guilt-free indulgence.

Ingredients:

  • 1 cup cabbage, shredded
  • 1/2 cup cooked ham, diced
  • 1/4 cup water chestnuts, chopped
  • 1/4 cup green onion, thinly sliced
  • 3 tablespoons plum sauce
  • 1 tablespoon vegetable oil
  • 12 6-inch flour tortillas

Nutritional Information:

  • Calories: 55.4 per roll
  • Fat: 2g
  • Saturated Fat: 0.6g
  • Cholesterol: 5.3mg
  • Sodium: 78.4mg
  • Carbohydrates: 7g
  • Fiber: 0.5g
  • Sugar: 0.5g
  • Protein: 2.3g

Instructions:

Step Description
1 In a medium bowl, combine the shredded cabbage, diced ham, chopped water chestnuts, sliced green onions, 2 tablespoons of plum sauce, and vegetable oil. Mix well to combine all the ingredients thoroughly.
2 Spread the remaining 1 tablespoon of plum sauce evenly over the flour tortillas, ensuring each tortilla is coated with a thin layer of sauce.
3 Spoon about 1/2 cup of the cabbage mixture onto each tortilla, leaving a 1/4-inch border around the edges.
4 Carefully roll up each tortilla tightly, enclosing the filling inside.
5 Wrap each tortilla roll tightly in plastic wrap to hold its shape and prevent it from unwrapping.
6 Refrigerate the wrapped tortilla rolls for at least 1 hour, or up to 24 hours, to allow the flavors to meld and the rolls to set.
7 When ready to serve, unwrap the tortilla rolls and cut each roll into 4 equal pieces using a sharp knife.
8 Arrange the sliced tortilla rolls on a serving platter and serve with additional plum sauce for dipping, if desired.

These Tortilla ‘Spring Rolls’ are best enjoyed chilled, making them the perfect make-ahead appetizer for any occasion. Whether you’re hosting a party or attending a potluck, these flavorful rolls are sure to be a hit with everyone who tries them. So go ahead, whip up a batch of these delicious rolls and get ready to impress your friends and family with your culinary skills!

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