Roast Lamb with Plum Sauce is a delightful dish that marries the succulence of tender lamb with the tangy sweetness of plum sauce, creating a symphony of flavors that will impress even the most discerning palate. This recipe, with its easy-to-follow steps and relatively short preparation time, is perfect for both special occasions like dinner parties and cozy weeknight meals when you want something a bit more elevated without spending hours in the kitchen.
Ingredients:
- 4-5 pounds leg of lamb
- 1 garlic clove, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 cup plum jelly
- 3/4 teaspoon cornstarch
- 1/4 teaspoon dry mustard
- 1/4 teaspoon ground mace
Instructions:
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Preparation of the Lamb:
- Begin by preheating your oven to 325°F (160°C).
- Take the leg of lamb and rub it thoroughly with the minced garlic, ensuring that the garlic is evenly distributed over the surface of the meat.
- In a small bowl, combine the chopped parsley, salt, garlic powder, black pepper, and paprika. Rub this seasoning mixture all over the lamb, coating it generously.
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Roasting the Lamb:
- Place the seasoned leg of lamb on a rack in a shallow roasting pan. The rack will allow air to circulate around the meat, ensuring even cooking and preventing it from sitting in its own juices.
- Roast the lamb in the preheated oven for approximately 3 hours, or until a meat thermometer inserted into the thickest part of the meat registers 180°F (82°C). Cooking times may vary depending on the size and thickness of the lamb leg, so it’s essential to use a thermometer to ensure it reaches the desired level of doneness.
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Preparation of the Plum Sauce:
- While the lamb is roasting, you can prepare the plum sauce. In a small saucepan, combine the plum jelly, cornstarch, dry mustard, and ground mace.
- Place the saucepan over medium-high heat and stir the ingredients together until the jelly has melted and the mixture is smooth.
- Continue to cook the sauce, stirring constantly, until it has thickened to your desired consistency. This should take about 1 minute.
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Serving:
- Once the lamb is fully cooked and tender, remove it from the oven and let it rest for a few minutes before carving.
- Slice the lamb into thin slices and arrange them on a serving platter.
- Serve the plum sauce alongside the roast lamb as a flavorful accompaniment. The sweet and tangy sauce pairs beautifully with the savory meat, enhancing its natural flavors and adding a touch of elegance to the dish.
This Roast Lamb with Plum Sauce recipe is sure to become a favorite in your culinary repertoire, thanks to its simplicity, versatility, and mouthwatering taste. Whether you’re hosting a dinner party or simply craving a delicious and satisfying meal, this dish is guaranteed to impress and satisfy your cravings for something truly special. Enjoy!
