Sure! Here’s the recipe for Super Easy Crock Pot Plum Roast:
Super Easy Crock Pot Plum Roast 🥩🍑
Description: A delightful creation born out of a surplus of plums from the neighbor’s tree and a jar of homemade plum jam. Perfectly tender roast beef infused with the sweet and tangy flavors of plum jam, creating a dish that’s sure to be a hit with family and guests alike.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6 hours and 5 minutes
- Servings: 12
- Calories: 982 per serving
- Cuisine: Lunch/Snacks
- Difficulty: Beginner
- Rating: 3.5 stars
- Keywords: Roast Beef, Meat, Low Protein, Kosher, Potluck, Hanukkah, Weeknight, Beginner Cook, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Beef |
| 1 | Jar Plum Jam |
| 1 | Soup Mix |
Instructions:
-
Prepare the Crock Pot: Place the beef into the crock pot, ensuring it fits comfortably.
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Mix Plum Jam with Soup Mix: In a separate bowl, thoroughly mix the plum jam with the soup mix until well combined.
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Pour Mixture Over the Roast: Generously pour the plum jam and soup mix mixture over the beef in the crock pot, ensuring it’s evenly distributed.
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Set and Forget: Cook on high for 6 hours or on low for 10 hours, allowing the flavors to meld and the beef to become tender and juicy.
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Let it Rest: Once cooked, let the roast rest for a few minutes before slicing into it. This allows the juices to redistribute, ensuring maximum flavor and tenderness.
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Optional Step for Enhanced Slicing: For those with extra patience, consider chilling the roast overnight before slicing. This will result in beautifully sheer slices that are perfect for presentation.
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Reheat Gently: When ready to serve, gently reheat the slices to maintain their succulence and flavor.
Nutrition Facts (Per Serving):
- Calories: 982
- Fat: 53.8g
- Saturated Fat: 22.3g
- Cholesterol: 74.9mg
- Sodium: 310.2mg
- Carbohydrates: 116.7g
- Fiber: 2g
- Sugar: 81g
- Protein: 7g
Enjoy Your Super Easy Crock Pot Plum Roast!
This delightful recipe offers a perfect balance of sweet and savory flavors, creating a memorable dish that’s simple to prepare and sure to impress. Whether it’s for a weeknight dinner or a special occasion like Hanukkah, this plum-infused roast beef is a crowd-pleaser every time.
