Plum Sorbet Recipe
Overview
Plum Sorbet is a delightful frozen dessert bursting with the vibrant flavor of plums, accented with marsala wine for depth and a touch of sweetness. This refreshing treat is perfect for capping off a meal, particularly after rich or Asian-inspired dishes, offering a light yet satisfying conclusion.
- Total Time: 40 minutes
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Recipe Category: Frozen Desserts
- Keywords: Dessert, Fruit, European, Summer, Sweet, Freezer
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 can | Plums in heavy syrup |
| 3/4 cup | Fresh plums, pitted |
| 1/2 cup | Marsala wine |
| 1 cup | Sugar |
| 3 tbsp | Lemon juice |
| 1/3 cup | Sugar |
Instructions
-
Prepare Plums:
- Drain the canned plums, reserving the syrup.
- Remove pits from fresh plums.
-
-
Blend Plum Mixture:
- In a blender or food processor, blend together both types of plums along with the reserved syrup until smooth.
-
Cook Plum Base:
- Transfer the plum mixture to a saucepan.
- Add marsala wine, 1 cup of sugar, and lemon juice.
- Bring the mixture to a gentle simmer over medium heat, stirring frequently until the sugar completely dissolves.
-
Freeze Initial Mixture:
- Pour the cooked plum mixture into a suitable container (like a 20cm round cake tin).
- Cover tightly with foil or a lid to prevent ice crystals from forming.
- Place in the freezer for several hours until the mixture becomes slushy and partially set.
-
Prepare Meringue:
- In a separate bowl, beat the egg whites until soft peaks form.
- Gradually add 1/3 cup of sugar, beating continuously until the mixture is glossy and forms stiff peaks.
-
Combine and Freeze Again:
- Gently fold the beaten egg whites into the partially frozen plum mixture until well combined.
- Return the sorbet mixture to the freezer, stirring occasionally (1-2 times), until it sets completely.
-
Serve:
- Scoop the plum sorbet into chilled glass bowls.
- Optionally, drizzle with a bit of cream over each serving for a delightful topping.
Serving Tips
Plum Sorbet is best served chilled in glass bowls with a dollop of cream on top. The creamy texture of the sorbet, paired with the slight tang from plums and marsala, makes it a perfect ending to any meal, especially during warm summer days. This recipe yields a dessert that can be stored in the freezer for up to a week, allowing you to enjoy its refreshing taste whenever you desire.
Nutritional Information (per serving):
- Calories: 242.3
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 34.9mg
- Carbohydrates: 32.6g
- Fiber: 0g
- Sugar: 29.2g
- Protein: 1.9g
Enjoy the delightful flavors and vibrant colors of Plum Sorbet, a dessert that balances lightness with indulgence, perfect for any occasion where you want to impress with a homemade frozen treat!
