Food Ingredients info

Plum Nutrition Facts: Health Benefits & Recipe Uses

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Plum Nutritional Information

  • Energy: 56.88 kcal
  • Protein: 0.64 g
  • Total Fat: 0.40 g
    • Saturated Fat: 0.02 g
  • Carbohydrates: 12.10 g
    • Fiber: 2.07 g
    • Sugar: 10.13 g
  • Minerals:
    • Calcium: 7.61 mg
    • Iron: 0.25 mg
    • Magnesium: 7.79 mg
    • Phosphorus: 13.83 mg
    • Potassium: 162.00 mg
    • Sodium: 1.55 mg
    • Zinc: 0.10 mg
    • Copper: 0.41 mg
    • Manganese: 0.06 mg
    • Selenium: 0.56 mcg
  • Vitamins:
    • Vitamin C: 2.26 mg
    • Thiamin (B1): 0.02 mg
    • Riboflavin (B2): 0.02 mg
    • Niacin (B3): 0.44 mg
    • Vitamin B6: 0.05 mg
    • Folate: 14.29 mcg
    • Vitamin B12: 0.00 mcg
    • Vitamin A: 0.22 mcg
    • Vitamin E: 0.50 mg
    • Vitamin D2: 0.003 mcg

Description: Plums are a sweet and juicy fruit with a balanced nutrient profile, offering a good source of carbohydrates, fiber, and essential vitamins and minerals. Perfect as a snack or ingredient in your favorite recipes!

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