Plum Cake Recipe
Preparation Time: 30 minutes
Cooking Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 16
Description:
Indulge in the sweet, warm delight of this Plum Cake, a perfect end to any meal. Don’t forget to sift the flour before bakingโit makes a world of difference! Each cup of sifted flour should weigh around 4 ounces. If you’re using the smaller Italian plums, consider doubling or tripling the amount for an extra burst of fruity goodness. No buttermilk on hand? No problem! Simply add 1 tablespoon of vinegar or lemon juice to a 1-cup measuring cup, then fill it with milk. Let it sit for 10 minutes, and voilร !
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sugar | 1 1/2 cups |
| Canola oil | 1/2 cup |
| Eggs | 2 |
| Buttermilk | 1 cup |
| All-purpose flour | 3 cups |
| Vanilla | 1/2 teaspoon |
| Baking powder | 3 teaspoons |
| Salt | 1 teaspoon |
| Plums | 6-8, sliced |
| Brown sugar | 1 cup |
| All-purpose flour | 1 cup |
| Cinnamon | 1 1/2 teaspoons |
| Butter | 6 tablespoons |
| Hazelnuts | 1 cup, chopped |
Instructions:
-
Prepare the Batter:
- In a mixing bowl, cream together the sugar, canola oil, and eggs until the mixture is fluffy and well combined.
-
Combine Dry Ingredients:
- In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
-
Alternate Mixing:
- Alternately add the buttermilk and vanilla to the creamed mixture, mixing well after each addition.
-
Incorporate Dry Ingredients:
- Gradually add the sifted dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
-
Prepare the Pan:
- Grease and flour a 9″ x 14″ glass baking pan.
-
Spread the Batter:
- Spread the batter evenly into the prepared pan, ensuring it covers the bottom completely.
-
Arrange the Plum Slices:
- Arrange the sliced plums in neat rows on top of the batter, pressing them slightly into the mixture.
-
Make the Crumb Topping:
- In a bowl, combine the brown sugar, 1 cup of all-purpose flour, cinnamon, butter, and chopped hazelnuts.
-
Mix the Topping:
- Using a fork or your fingers, mix the ingredients until they resemble coarse crumbs.
-
Top the Cake:
- Sprinkle the crumb topping evenly over the plum slices, covering the entire surface.
-
Bake the Cake:
- Preheat your oven to 350ยฐF (175ยฐC).
- Place the cake in the preheated oven and bake for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
-
Check for Doneness:
- Test the cake with a toothpick or cake tester to ensure it’s fully cooked through.
-
Serve Warm:
- Once baked, remove the cake from the oven and let it cool slightly.
- Cut into squares and serve warm, ideally with a generous scoop of creamy vanilla ice cream on top.
Nutritional Information (Per Serving):
- Calories: 399.6
- Total Fat: 17.3g
- Saturated Fat: 3.9g
- Cholesterol: 35.3mg
- Sodium: 281mg
- Total Carbohydrates: 57.7g
- Dietary Fiber: 2g
- Sugar: 35.7g
- Protein: 5.5g
Recipe Notes:
- For an extra nutty flavor, toast the hazelnuts before adding them to the crumb topping.
- This Plum Cake is best served warm, allowing the flavors of the plums and cinnamon to meld together beautifully.
- Feel free to adjust the sweetness by reducing or increasing the amount of sugar according to your preference.
- Leftovers can be stored in an airtight container at room temperature for up to 2 days, or refrigerated for longer freshness.
๐ฐ๐ฏ๐ฅ Enjoy every delightful, fruity bite of this Plum Cake, a dessert that’s sure to impress your guests or satisfy your sweet cravings on any occasion! ๐โจ
