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Plum-Pear Perfection: Irresistible Jam Recipe!

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Plum Kissed Pear Jam Recipe

🕒 Total Time: 30 minutes
🥄 Servings: Makes about 6 cups

Ingredients:

  • 3 ripe pears
  • 1 plum
  • 1 package (1.75 ounces) powdered fruit pectin
  • 5 1/2 cups granulated sugar

Instructions:

  1. Prepare the Fruits:

    • Begin by washing and peeling the pears. Core and chop them into small pieces.
    • Pit the plum and chop it finely.
  2. Combine Fruits and Pectin:

    • In a large kettle or pot, combine the chopped pears and plum.
  3. Add Pectin:

    • Stir in the powdered fruit pectin until it’s evenly distributed among the fruits.
  4. Boil the Mixture:

    • Place the kettle over high heat and bring the fruit mixture to a full rolling boil, stirring constantly to prevent sticking or burning.
  5. Incorporate Sugar:

    • Once the mixture is boiling vigorously, stir in the granulated sugar.
    • Return the mixture to a full rolling boil, ensuring that the sugar is completely dissolved.
  6. Boil and Stir:

    • Let the mixture boil for about 1 minute, continuing to stir constantly to prevent scorching.
  7. Skim off Foam:

    • Remove the kettle from the heat and skim off any foam that has formed on the surface of the jam.
  8. Transfer to Containers:

    • Carefully pour the hot jam into clean jars or freezer containers, leaving a bit of space at the top to allow for expansion.
  9. Cooling Stage:

    • Allow the filled containers to cool at room temperature for about 1 hour.
  10. Setting Stage:

    • Once cooled, cover the containers and let the jam stand overnight or for up to 24 hours until it sets properly.
  11. Storage:

    • After setting, refrigerate the jam for immediate use or freeze it for longer-term storage.
  12. Enjoy:

    • Spread this delightful Plum Kissed Pear Jam on toast, muffins, or scones for a burst of fruity flavor in every bite!

Nutritional Information (per serving):

  • Calories: 795.9
  • Fat Content: 0.2g
  • Saturated Fat Content: 0g
  • Cholesterol Content: 0mg
  • Sodium Content: 19.3mg
  • Carbohydrate Content: 206.4g
  • Fiber Content: 3.6g
  • Sugar Content: 193.6g
  • Protein Content: 0.5g

Tags:

Fruit, Low Protein, Low Cholesterol, Healthy, Quick & Easy, Freezer-Friendly 🍐🍑

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