Introducing the delightful Fruiteroni Pizza, a mouthwatering creation that combines the savory goodness of cheese and pepperoni with the surprising sweetness of plums, all nestled on a crispy pizza base! This recipe, brought to you by lovewithrecipes.com, promises a culinary adventure that’s bursting with flavor and ready in just 30 minutes from start to finish! 🍕🍇
Fruiteroni Pizza
- Cook Time: 15 minutes
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Servings: 6
Ingredients:
- 1 part-skim mozzarella cheese
- 1/2 plums, thinly sliced
- 1 1/2 green pepper, chopped
- 1-2 pepperoni slices (for that extra kick!)
- 2 pizza bases
- 2 cups of your favorite pizza sauce
Nutritional Information (per serving):
- Calories: 228.9
- Fat Content: 13.8g
- Saturated Fat Content: 7.3g
- Cholesterol Content: 46.6mg
- Sodium Content: 593.7mg
- Carbohydrate Content: 9.4g
- Fiber Content: 1.2g
- Sugar Content: 6.8g
- Protein Content: 16.7g
Instructions:
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Preheat your oven to 425°F (220°C) to ensure it’s nice and toasty for your pizza creation.
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Spread your pizza sauce evenly over the pizza bases, ensuring every corner is covered with that delicious tomato goodness.
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Sprinkle half of the shredded mozzarella cheese over the sauced-up bases, creating a cheesy foundation for your toppings.
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Layer on those thinly sliced plums, letting their natural sweetness mingle with the savory flavors of the cheese and pepperoni.
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Add the pepperoni slices on top of the plums, providing a zesty punch to each bite.
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Top it all off with the remaining shredded mozzarella cheese and the chopped green pepper, distributing them evenly for maximum flavor in every slice.
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Carefully place your loaded pizzas on a baking sheet lined with parchment paper or sprayed with non-stick spray to prevent any sticky situations.
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Bake in the preheated oven for approximately 15 minutes or until the cheese is melted and bubbly, and the crust is golden brown and crispy.
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Once done, remove your Fruiteroni Pizzas from the oven and let them cool for a minute or two before slicing them into wedges, ready to be devoured by your eager guests!
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Serve hot and enjoy the delightful fusion of flavors in every bite!
Cooking Tips:
- Feel free to customize your Fruiteroni Pizza by adding other favorite toppings such as onions, mushrooms, or even a drizzle of balsamic glaze for an extra flavor boost!
- For a healthier option, you can use whole wheat or cauliflower pizza crusts and low-fat cheese.
- Don’t limit yourself to just plums and green peppers; experiment with other fruits and vegetables like pineapple, mango, or spinach for a unique twist on this classic dish.
So, gather your ingredients, preheat your oven, and get ready to indulge in the irresistible combination of savory and sweet flavors with this fantastic Fruiteroni Pizza recipe! 🎉
