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Plum Perfection: Heavenly Czech Potato Dumplings Recipe

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Sure, let’s delve into the delightful world of Svestkove Knedliky, or Plum Dumplings, a traditional Czech dessert that blends the sweetness of plums with the comforting texture of potato dough. These pillowy treats are a true delight to make and even better to savor, making them a perfect addition to your culinary repertoire.

Svestkove Knedliky (Plum Dumplings) Recipe

Recipe Info:

  • Name: Svestkove Knedliky (Plum Dumplings)
  • Category: Dessert
  • Keywords: Potato, Fruit, Vegetable, Czech, European, Healthy, < 30 Mins, Stove Top, Easy
  • Total Time: 20 minutes
    • Prep Time: 5 minutes
    • Cook Time: 15 minutes
  • Servings: 4
  • Calories per Serving: 568.1
  • Rating: ⭐⭐⭐⭐⭐ (5/5)

Ingredients:

  • 2 eggs
  • 2 cups flour
  • 2 potatoes (riced)
  • 1 plum per dumpling (12-15 plums)
  • 1/4 teaspoon salt
  • Butter

Instructions:

  1. Prepare Dough:

    • Cream 2 tablespoons of butter, then beat in eggs and salt until well combined.
    • Gradually beat in flour and riced potatoes until a stiff dough forms. The dough should be firm enough to knead thoroughly.
  2. Shape Dumplings:

    • On a floured board, roll out the dough to 1/4-inch thickness.
    • Cut the dough into 3-inch squares.
    • Place one plum in the center of each square.
    • Sprinkle a little cinnamon sugar over each plum.
    • Fold the edges of the dough over the plum, shaping it into a ball with thin walls.
  3. Cook Dumplings:

    • Bring a pot of salted water to a boil.
    • Carefully drop the dumplings into the boiling water.
    • Cover the pot and simmer the dumplings for about 15 minutes until they are cooked through and tender.
  4. Prepare Topping:

    • While the dumplings are cooking, brown breadcrumbs in 1/3 cup of hot butter until golden brown.
  5. Serve:

    • Once the dumplings are cooked, remove them from the water and drain.
    • Roll the dumplings in the buttered breadcrumbs until coated.
    • Sprinkle with additional cinnamon sugar for extra sweetness.
    • Serve warm and enjoy the comforting flavors of these plum-filled delights!

Nutritional Information (per serving):

  • Calories: 568.1
  • Fat: 5.2g
    • Saturated Fat: 1.2g
  • Cholesterol: 105.8mg
  • Sodium: 238.4mg
  • Carbohydrates: 115.5g
    • Fiber: 7.3g
    • Sugar: 34.8g
  • Protein: 16.1g

Tips and Variations:

  • Variation: You can substitute the plums with other fruits such as apricots or strawberries for a different flavor twist.
  • Storage: These dumplings are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
  • Serve with: Enjoy these Plum Dumplings with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.

Conclusion:

Svestkove Knedliky, or Plum Dumplings, are a delightful dessert that perfectly balances the sweetness of ripe plums with the comforting texture of potato dough. Whether enjoyed as a cozy family dessert or served at a festive gathering, these dumplings are sure to impress with their delicious flavors and simple preparation. So why wait? Try making these Plum Dumplings today and treat yourself to a taste of Czech culinary tradition!

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