Sure, let’s delve into the delightful world of Svestkove Knedliky, or Plum Dumplings, a traditional Czech dessert that blends the sweetness of plums with the comforting texture of potato dough. These pillowy treats are a true delight to make and even better to savor, making them a perfect addition to your culinary repertoire.
Svestkove Knedliky (Plum Dumplings) Recipe
Recipe Info:
- Name: Svestkove Knedliky (Plum Dumplings)
- Category: Dessert
- Keywords: Potato, Fruit, Vegetable, Czech, European, Healthy, < 30 Mins, Stove Top, Easy
- Total Time: 20 minutes
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Servings: 4
- Calories per Serving: 568.1
- Rating: ⭐⭐⭐⭐⭐ (5/5)
Ingredients:
- 2 eggs
- 2 cups flour
- 2 potatoes (riced)
- 1 plum per dumpling (12-15 plums)
- 1/4 teaspoon salt
- Butter
Instructions:
-
Prepare Dough:
- Cream 2 tablespoons of butter, then beat in eggs and salt until well combined.
- Gradually beat in flour and riced potatoes until a stiff dough forms. The dough should be firm enough to knead thoroughly.
-
Shape Dumplings:
- On a floured board, roll out the dough to 1/4-inch thickness.
- Cut the dough into 3-inch squares.
- Place one plum in the center of each square.
- Sprinkle a little cinnamon sugar over each plum.
- Fold the edges of the dough over the plum, shaping it into a ball with thin walls.
-
Cook Dumplings:
- Bring a pot of salted water to a boil.
- Carefully drop the dumplings into the boiling water.
- Cover the pot and simmer the dumplings for about 15 minutes until they are cooked through and tender.
-
Prepare Topping:
- While the dumplings are cooking, brown breadcrumbs in 1/3 cup of hot butter until golden brown.
-
Serve:
- Once the dumplings are cooked, remove them from the water and drain.
- Roll the dumplings in the buttered breadcrumbs until coated.
- Sprinkle with additional cinnamon sugar for extra sweetness.
- Serve warm and enjoy the comforting flavors of these plum-filled delights!
Nutritional Information (per serving):
- Calories: 568.1
- Fat: 5.2g
- Saturated Fat: 1.2g
- Cholesterol: 105.8mg
- Sodium: 238.4mg
- Carbohydrates: 115.5g
- Fiber: 7.3g
- Sugar: 34.8g
- Protein: 16.1g
Tips and Variations:
- Variation: You can substitute the plums with other fruits such as apricots or strawberries for a different flavor twist.
- Storage: These dumplings are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
- Serve with: Enjoy these Plum Dumplings with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
Conclusion:
Svestkove Knedliky, or Plum Dumplings, are a delightful dessert that perfectly balances the sweetness of ripe plums with the comforting texture of potato dough. Whether enjoyed as a cozy family dessert or served at a festive gathering, these dumplings are sure to impress with their delicious flavors and simple preparation. So why wait? Try making these Plum Dumplings today and treat yourself to a taste of Czech culinary tradition!