Plum Perfection: Heavenly Homemade Plum Brandy 🍇

Recipe: My Mom’s Plum Brandy 🍹

Overview:

Indulge in the rich flavors of My Mom’s Plum Brandy, a cherished European beverage passed down through generations. This delightful concoction requires minimal effort and rewards you with a tantalizing drink perfect for any occasion. With its sweet and tangy taste, it’s sure to become a favorite among family and friends.

Ingredients:

• 4 Italian plums 🍑
• 5 cups sugar 🍚
• 1 bottle of whiskey 🥃

Instructions:

1. Prepare the Plums:

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   • Rinse the Italian plums under cold water, being careful not to scrub away the natural bloom.
   • Cut the plums in half and remove the pits.

2. Combine Ingredients:

   • Place the prepared plums in a large crock or multiple jars.
   • Pour the sugar over the plums until the container is filled to capacity.

3. Fermentation Process:

   • Cover the container loosely with a lid or several layers of cheesecloth to allow air circulation.
   • Let the mixture ferment at room temperature for approximately six weeks. During this time, the sugar will dissolve, and the flavors will meld together.

4. Sweetening and Straining:

   • As the plum mixture liquefies, continue adding sugar until all the sugar is used.
   • After six weeks, strain the liquid from the pulp, reserving the pulp for other culinary uses if desired.

5. Add Whiskey:

   • Mix the strained liquid with the bottle of whiskey.
   • For traditional aging, bottle the mixture and allow it to age for several months. Alternatively, if using good quality whiskey, the brandy can be enjoyed immediately.

6. Aging and Storage:

   • My mother recommends using a cheap whiskey and allowing the mixture to age in the bottle for maximum flavor development. However, if using a high-quality whiskey, the brandy can be consumed right away.
   • Store the plum brandy in a cool, dark place. It keeps indefinitely, making it a wonderful addition to your home bar or a thoughtful homemade gift.

Nutritional Information (Per Serving):

• Calories: 2403.1
• Fat: 1.3g
  • Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 0mg
• Carbohydrates: 618.7g
  • Fiber: 6.4g
  • Sugar: 611.5g
• Protein: 3.2g

Recipe Notes:

• This recipe yields approximately 4 quarts of plum brandy.
• Feel free to adjust the sweetness level by adding more or less sugar according to your preference.
• Experiment with different varieties of plums for unique flavor profiles.
• Share the joy of homemade plum brandy with loved ones, and savor the memories created with each sip. Cheers! 🥂