Plum Perfection: Irresistible Canadian Plum Crisp 🍑🥧

Sure! Here’s the recipe for a delectable Plum Crisp that you can easily prepare and share with your loved ones. This dessert, bursting with the sweet and tangy flavor of plums, is not only delicious but also a healthier option, fitting perfectly into your Canadian-inspired menu. With its low protein and low cholesterol content, it’s a guilt-free indulgence that you can whip up in under an hour, making it ideal for those busy days when you crave something homemade yet satisfying. 🍑🥧

Plum Crisp Recipe

Preparation Time: 15 minutes
Cooking Time: 26 minutes
Total Time: 41 minutes
Servings: 6
Calories per serving: 301.1

Ingredients:

• 2 purple plums
• 2 tablespoons granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1/2 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 2 tablespoons margarine
• 2 tablespoons light corn syrup

Instructions:

1. Prepare the Plums:

   • Drain the plums, reserving the syrup.
   • Cut the plums in half and remove the pits.

2. Prepare the Plum Filling:

   • In a 2-quart saucepan, combine the granulated sugar and cornstarch.
   • Add 1/2 cup of the reserved plum syrup and the lemon juice, mixing until smooth.
   • Stir in the halved plums.
   • Cook over medium heat, stirring frequently, until the mixture starts to boil.
   • Continue cooking and stirring for 1 minute longer, then set aside.

3. Prepare the Crumb Topping:

   • In a mixing bowl, combine the flour, rolled oats, brown sugar, and cinnamon.
   • Using a pastry blender, cut in the margarine until the mixture resembles coarse crumbs.
   • Mix in the light corn syrup.
   • Reserve 1 cup of the crumb mixture for the topping.

4. Assemble the Plum Crisp:

   • Press the remaining crumb mixture into the bottom of an ungreased 8x8x2-inch baking pan.
   • Spread the hot plum mixture evenly over the crumb crust.
   • Sprinkle the reserved crumb mixture over the plums.

5. Bake:

   • Preheat your oven to 400 degrees Fahrenheit.
   • Bake the plum crisp for about 20 minutes or until the topping is golden brown.

6. Serve:

   • Serve the plum crisp warm or cold.
   • It pairs wonderfully with whipped topping or frozen yogurt, if desired.

7. Enjoy:

   • Indulge in the delightful flavors of this homemade plum crisp, perfect for any occasion. Share it with friends and family, or savor it as a delightful treat just for yourself!

This Plum Crisp is a delightful fusion of sweet plums and crispy oat topping, creating a harmony of flavors and textures that will leave your taste buds craving for more. Whether served warm or cold, it’s a dessert that’s sure to impress and satisfy everyone at the table. Enjoy the wholesome goodness of this Canadian-inspired delight, made with love and wholesome ingredients. 🍽️👩‍🍳