Baby Food Cake Recipe
🕒 Total Time: 1 hour 10 minutes
🥄 Servings: 12 slices
🍽️ Yield: 1 cake
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Sugar |
| 2 | Eggs |
| 3 | Baby plums |
| 1 cup | Flour |
| 1 tsp | Baking soda |
| 1/2 tsp | Nutmeg |
| 1/2 tsp | Cinnamon |
| 1/4 tsp | Salt |
| 1 cup | Pecans |
Directions:
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Preheat Oven: Preheat your oven to 350°F (175°C). Grease and sugar a bundt pan to prevent sticking.
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Prepare Ingredients: In a mixing bowl, combine sugar, eggs, baby plums, flour, baking soda, nutmeg, cinnamon, and salt.
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Mix Well: Stir the ingredients together until well combined. Ensure there are no lumps in the batter.
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Fold in Pecans: Gently fold in the pecans until evenly distributed throughout the batter.
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Transfer to Pan: Pour the batter into the prepared bundt pan, spreading it evenly.
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Bake: Place the pan in the preheated oven and bake for about 1 hour, or until a toothpick inserted into the center comes out clean.
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Cool: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes.
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Serve: After cooling, carefully invert the cake onto a serving plate. Slice and serve your delicious Baby Food Cake!
This moist and flavorful cake is perfect for any occasion, whether it’s a weeknight treat or a special dessert for the kids. Enjoy the delightful blend of spices and the sweetness from the baby plums. It’s sure to become a favorite in your household!
