Plum Ripple Loaf Recipe
Overview:
Indulge in the delightful combination of juicy plums and creamy vanilla ice cream with this irresistible Plum Ripple Loaf recipe from lovewithrecipes.com. 🍑🍦 Perfect for any occasion, this frozen dessert is sure to impress your family and friends with its vibrant flavors and elegant presentation. Plus, it’s quick and easy to make, requiring just 20 minutes of preparation time! Whether you’re hosting a gathering or simply craving a sweet treat, this Plum Ripple Loaf is guaranteed to be a hit.
Nutritional Information:
- Calories: 71.8 per serving
- Fat Content: 3.9g
- Saturated Fat Content: 2.4g
- Cholesterol Content: 15.7mg
- Sodium Content: 28.6mg
- Carbohydrate Content: 8.4g
- Fiber Content: 0.2g
- Sugar Content: 7.6g
- Protein Content: 1.2g
Ingredients:
- 2 plums in heavy syrup
- 2 cups vanilla ice cream
- Fresh plum slices for garnish
Instructions:
| Step | Description |
|---|---|
| 1 | Lightly oil an 8x4x2″ loaf pan or line it carefully with plastic wrap, ensuring there are no wrinkles as they may appear in the finished loaf. |
| 2 | Drain the plums, reserving 1 cup of the syrup. |
| 3 | Pit the plums. |
| 4 | In the bowl of a food processor or blender, combine the pitted plums and 1/4 cup of the reserved syrup. Puree until the mixture is fairly smooth. |
| 5 | Place the vanilla ice cream in a medium bowl. Stir in the remaining 3/4 cup of syrup in two batches until smooth. |
| 6 | Spoon half of the ice cream mixture into the prepared loaf pan. |
| 7 | Add half of the plum puree to the pan and swirl it once with a rubber spatula to create a marbled effect. |
| 8 | Working quickly, add the remaining ice cream mixture to the pan, followed by the remaining plum puree, swirling as before. |
| 9 | Place the loaf pan into a larger pan for easy handling. Cover and freeze for at least 8 hours or until firm. |
| 10 | To serve, run a thick knife around the edge of the pan. Dip the pan briefly in very hot water (2 to 3 seconds) and unmold the loaf onto a high-rimmed serving dish. |
| 11 | Garnish with fresh plum slices. |
| 12 | Slice the loaf into 1/2″ thick slices using a long, thin knife dipped in hot water for smooth cutting. |
Serving Suggestions:
- For an extra special touch, drizzle each slice with a bit of honey or sprinkle with chopped nuts before serving.
- Serve alongside a scoop of additional vanilla ice cream for an indulgent dessert experience.
Storage:
- Store any leftovers in an airtight container in the freezer for up to one week. Simply allow the loaf to soften slightly at room temperature for a few minutes before slicing and serving.
Enjoy!
Treat yourself and your loved ones to the delightful flavors of this Plum Ripple Loaf. Whether enjoyed as a refreshing dessert on a warm summer day or as a sweet ending to a cozy dinner party, this frozen treat is sure to leave everyone craving for more!
