Chinese Plum Sauce Recipe
Preparation Time: 10 minutes | Cooking Time: 1 hour 45 minutes | Total Time: 1 hour 55 minutes
If you’re craving the delightful flavors of Chinese cuisine at home, indulge in the art of crafting your own Chinese Plum Sauce with this exquisite recipe from lovewithrecipes.com. This luscious sauce, bursting with the natural sweetness of plums and enriched with a harmonious blend of spices, is a perfect complement to a variety of dishes. Whether you’re dipping, glazing, or marinating, this homemade Chinese Plum Sauce is a versatile addition to your culinary repertoire.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Plums |
| 1 | Onion |
| 1 | Water |
| 1 | Gingerroot |
| 1 | Garlic |
| 3/4 | cup Granulated Sugar |
| 1/2 | cup Rice Vinegar |
| 1/2 | cup Cider Vinegar |
| 1 | teaspoon Salt |
| 1/2 | teaspoon Cinnamon |
| 1/2 | teaspoon Cayenne Pepper |
| 1/4 | teaspoon Clove |
Nutritional Information (per serving):
- Calories: 316.1
- Fat Content: 1g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 295.1mg
- Carbohydrate Content: 79.7g
- Fiber Content: 5.6g
- Sugar Content: 71.9g
- Protein Content: 2.8g
Aggregated Rating: 4.5 stars based on 16 reviews
Yield: Approximately 4 cups
Instructions:
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In a large heavy saucepan, combine plums, onions, water, ginger, and garlic. Bring the mixture to a boil over medium heat. Once boiling, cover the saucepan, reduce the heat to low, and let it simmer. Stir occasionally, allowing the plums and onions to become very tender. This process takes about 30 minutes.
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Press the cooked mixture through a food mill or sieve to extract a smooth consistency. Return the resulting puree to the clean saucepan.
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Stir in granulated sugar, rice vinegar, cider vinegar, coriander, salt, cinnamon, pepper, and cloves. This eclectic blend of ingredients will elevate the flavors of the plum sauce.
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Bring the mixture to a boil while stirring continuously. Once boiling, reduce the heat to low and let it simmer. Continue cooking until the sauce reaches the consistency of applesauce, which should take approximately 45 minutes. This slow simmering allows the flavors to meld into a delectable symphony.
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It’s time to preserve the goodness! Fill and seal jars with your freshly prepared Chinese Plum Sauce. To ensure long-lasting freshness, process the jars in a boiling water bath for 30 minutes. This step not only preserves the sauce but also intensifies its flavors.
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Marvel at your creation! This recipe yields about 4 cups of heavenly Chinese Plum Sauce, ready to grace your meals with its sweet and savory essence.
Whether you pair it with spring rolls, use it as a glaze for grilled meats, or incorporate it into stir-fries, this Chinese Plum Sauce is sure to elevate your culinary adventures. Embrace the joy of homemade sauces and savor the unique blend of flavors that this recipe brings to your table. Share the love by gifting jars to friends and family – a homemade touch that adds a burst of authenticity to any dish!
