Introducing the delectable “Plum Cake” recipe from lovewithrecipes.com – a delightful dessert that effortlessly combines the sweet essence of plums with the richness of walnuts and the creamy goodness of sour cream. With a preparation time of just 2 minutes and a total time commitment of 2 minutes, this quick and easy recipe is perfect for those with a sweet tooth craving a heavenly treat.
Plum Cake Recipe
Ingredients:
- 1 3/4 cups all-purpose flour
- 1/4 cup sugar
- 1/2 cup butter
- 3 eggs
- 1/2 cup walnuts, chopped
- 8 plums, halved
- 1/4 cup sour cream
- 1 cup sugar (for filling)
Nutritional Information (per serving):
- Calories: 470.2
- Fat: 26.8g
- Saturated Fat: 12.4g
- Cholesterol: 150.6mg
- Sodium: 150mg
- Carbohydrates: 50.2g
- Fiber: 2.9g
- Sugar: 19.7g
- Protein: 9.5g
Recipe Category: Dessert
Keywords: Plums, Fruit, < 15 Mins, Oven
Aggregated Rating: 2.5 stars (based on 2 reviews)
Review Count: 2
Servings: 6
Instructions:
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Begin by mixing the all-purpose flour and sugar in a large bowl, then cut in the butter using a pastry blender until the mixture reaches a crumbly consistency.
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Add one egg to the mixture and stir with a fork until well blended, creating a cohesive dough.
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Pat the dough into a 9″ quiche pan, ensuring an even distribution. Sprinkle the chopped walnuts over the dough for a delightful crunch.
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Arrange the halved plums on top of the dough, creating a visually appealing pattern and ensuring each bite is infused with the sweet and tangy flavor of plums.
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In a separate bowl, beat together the remaining two eggs, sour cream, and sugar to create a luscious filling.
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Pour the prepared filling over the arranged plums, ensuring an even distribution for a balanced and decadent flavor profile.
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Preheat your oven to 350°F and bake the Plum Cake for 1-1/4 hours, allowing the flavors to meld and the cake to rise to perfection.
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After the initial baking time, increase the temperature to 375°F and continue to bake for an additional 10 minutes, or until the top achieves a golden brown hue, adding a delightful crispiness to the cake.
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Once baked to perfection, allow the Plum Cake to cool slightly before slicing into generous servings.
This Plum Cake recipe is a symphony of textures and flavors, with the moistness of the cake complementing the crunch of walnuts and the juiciness of plums. The subtle sweetness is perfectly balanced by the tangy notes from the sour cream, creating a dessert that is sure to be a hit with family and friends. Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises a hassle-free experience with impressive results. So, embark on a culinary adventure and treat yourself to the delightful indulgence of Plum Cake – a dessert that effortlessly captures the essence of love and flavor!
