Baby Food Plum Cake Recipe ππ°
Prepare to tantalize your taste buds with this delightful Baby Food Plum Cake recipe, perfect for a quick and easy treat that’s bursting with fruity flavor! Whether you’re a seasoned baker or just starting out, this recipe is sure to become a household favorite. With just a few simple ingredients and minimal prep time, you’ll be enjoying the warm, comforting aroma of freshly baked plum cake in no time. Let’s dive into the recipe:
Name: Baby Food Plum Cake
Recipe Category: Breads
Keywords: Plums, Fruit, < 60 Mins, Easy
Total Time: 1 hour
Cook Time: 50 minutes
Prep Time: 10 minutes
Servings: 2 loaves
Ingredients:
| Ingredients | Quantities |
|---|---|
| Self-rising flour | 2 cups |
| Sugar | 2 cups |
| Eggs | 3 |
| Plum baby food | 3/4 cup |
| Clove | 2 |
| Cinnamon | 1 tsp |
| Nutmeg | 1 tsp |
Nutritional Information (per serving):
- Calories: 2549.5
- Fat Content: 126.3g
- Saturated Fat Content: 18.2g
- Cholesterol Content: 317.2mg
- Sodium Content: 2160.7mg
- Carbohydrate Content: 335.2g
- Fiber Content: 12.1g
- Sugar Content: 219.4g
- Protein Content: 33.9g
Instructions:
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Blend together first four ingredients: In a large mixing bowl, combine the self-rising flour, sugar, eggs, and plum baby food. Use a hand mixer or whisk to blend the ingredients together until a smooth batter forms.
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Add the remaining ingredients: Once the batter is smooth, add the cloves, cinnamon, and nutmeg. These aromatic spices will infuse the cake with warm, cozy flavors that complement the sweetness of the plums.
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Stir, do not beat: Gently fold the spices into the batter using a spatula or wooden spoon. Be careful not to overmix, as this can lead to a dense or tough cake. The key is to incorporate the ingredients until just combined.
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Bake: Preheat your oven to 350Β°F (175Β°C). Grease and flour two loaf pans to prevent the cake from sticking. Divide the batter evenly between the pans, spreading it out into an even layer.
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Bake at 350Β°F: Place the loaf pans in the preheated oven and bake for approximately 50 minutes, or until the cakes are golden brown and a toothpick inserted into the center comes out clean.
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Serve and enjoy: Once baked, allow the cakes to cool in the pans for a few minutes before transferring them to a wire rack to cool completely. Slice and serve the Baby Food Plum Cake on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
This Baby Food Plum Cake is a delightful way to enjoy the sweet, juicy flavor of plums in a moist and tender cake that’s perfect for any occasion. Whether you’re serving it for breakfast, as a snack, or as a dessert, this recipe is sure to impress. So why wait? Get baking and treat yourself to a slice of homemade goodness today! π
