Plump and Creamy Raisin Rice Pudding: A Sweet Delight 🍚🥄

Rice Pudding Gonzo Recipe 🍚🥄

Description:

This delightful Rice Pudding Gonzo recipe, originally shared by the FDNY Company 18 in Gourmet Magazine, brings a taste of tradition and comfort to your dessert table. It’s simple yet incredibly delicious, perfect for satisfying your sweet cravings any time of the day! Plus, if you’re a fan of plump raisins in your rice pudding, you’re in for a treat with this recipe. Just add them into the milk and rice mixture before simmering to infuse every spoonful with their sweet goodness. 😋

Nutritional Information (per serving):

• Calories: 634.5
• Fat Content: 31g
• Saturated Fat Content: 18.2g
• Cholesterol Content: 167.6mg
• Sodium Content: 267.6mg
• Carbohydrate Content: 74.2g
• Fiber Content: 0.5g
• Sugar Content: 50.7g
• Protein Content: 15.6g

Ingredients:

Instructions:

1. Preparation: Begin by gathering all the ingredients listed above to ensure a smooth cooking process. Also, preheat your oven to 350°F (175°C).

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2. Simmer Rice Mixture:

   • In a 4-quart heavy saucepan, combine milk, rice, sugar, butter, vanilla, salt, and raisins (if using).
   • Place the saucepan over moderately high heat and bring the mixture to a boil.
   • Once boiling, reduce the heat to low and let the mixture simmer, uncovered, stirring frequently, until the rice is very tender. This should take about 1 hour.

3. Prepare Egg Mixture:

   • Just before the rice mixture finishes cooking, whisk the eggs lightly in a separate bowl.

4. Incorporate Eggs and Cream:

   • Once the rice mixture is cooked, remove the saucepan from heat.
   • Slowly add 1 cup of the rice mixture to the whisked eggs, whisking constantly to prevent curdling.
   • After incorporating the eggs, stir the mixture back into the remaining rice mixture in the saucepan.
   • Stir in the heavy cream until well combined.

5. Bake and Chill:

   • Pour the prepared rice pudding into a 13- by 9-inch glass or ceramic baking dish (3-quart capacity).
   • Sprinkle the top of the pudding with cinnamon, adding a flavorful touch.
   • Cover the dish and refrigerate the pudding for at least 3 hours to chill and allow the flavors to meld.

6. Serve and Enjoy:

   • Once chilled, dish out the Rice Pudding Gonzo into individual servings.
   • Garnish with additional cinnamon if desired.
   • Serve and savor the creamy, comforting goodness of this classic dessert!

Recipe Yield:

This recipe yields approximately 6 to 8 servings, making it ideal for sharing with family and friends or indulging in a cozy dessert night at home. Each spoonful is sure to evoke feelings of warmth and satisfaction, reminiscent of cherished homemade treats. So, gather around and enjoy the irresistible allure of Rice Pudding Gonzo! 🍚✨