Plump & Plentiful: Budget-Friendly Currant Loaf Recipe

Currant Loaf Recipe: A Budget-Friendly Dessert Delight

Overview:

If you’re looking for a wallet-friendly treat to satisfy hungry tummies, look no further than this delightful Currant Loaf recipe. Bursting with fruitiness and wholesome goodness, this dessert is perfect for filling up those little (or big) bellies without breaking the bank. With just a few simple ingredients and a bit of patience, you’ll have a scrumptious loaf that’s sure to become a family favorite in no time.

Recipe Details:

• Name: Currant Loaf
• Cook Time: 1 hour
• Prep Time: 3 hours
• Total Time: 4 hours
• Description: This recipe is a fantastic budget stretcher, especially handy when you have hungry kids to feed. While the fruit soaks, take your time to assemble the ingredients. You can even prepare the fruit mixture the night before and let it soak in the fridge overnight, making the cooking process even quicker the next day.
• Category: Dessert
• Keywords: Fruit, Low Cholesterol, Healthy, Weeknight, < 4 Hours, Easy, Inexpensive
• Aggregated Rating: 4 stars
• Review Count: 2

Nutritional Information (per serving):

• Calories: 232.6
• Fat Content: 0.4g
• Saturated Fat Content: 0.1g
• Cholesterol Content: 0mg
• Sodium Content: 4.2mg
• Carbohydrate Content: 54.8g
• Fiber Content: 2.3g
• Sugar Content: 18.8g
• Protein Content: 3.7g

Ingredients:

• 1 cup dried mixed fruit
• 3/4 cup sugar
• 1 cup cold strained tea
• 2 cups self-raising flour

Instructions:

1. Soak the Fruit Mixture:

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   • In a bowl, combine the dried mixed fruit, sugar, and cold strained tea.
   • Allow this mixture to soak for 1 to 3 hours, ensuring the fruit becomes plump. Stir occasionally to ensure all the fruit is coated with the tea and sugar mixture.

2. Incorporate the Flour:

   • Slowly add the self-raising flour to the fruit mixture, ensuring thorough mixing. The cake mixture will have a gravel-like appearance.

3. Prepare for Baking:

   • Preheat your oven to a moderate temperature.
   • Grease a loaf tin thoroughly to prevent sticking.

4. Bake the Loaf:

   • Pour the prepared cake mixture into the greased loaf tin.
   • Bake in the preheated oven for approximately 45 to 60 minutes, or until a skewer inserted into the center comes out clean.

5. Cool and Serve:

   • Once baked, remove the loaf from the oven and let it cool in the tin for a few minutes.
   • Transfer the loaf onto a wire rack to cool completely before slicing and serving.

Tips and Serving Suggestions:

• This Currant Loaf is perfect for enjoying with a cup of tea or coffee, either as a midday snack or a comforting dessert.
• Feel free to customize the dried fruit mixture according to your preferences. You can use a combination of raisins, sultanas, currants, or any other dried fruits you have on hand.
• For an extra indulgent treat, serve slices of this loaf warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Final Thoughts:

With its simplicity, affordability, and delicious flavor, this Currant Loaf recipe is a winner on all fronts. Whether you’re baking for a special occasion or simply craving a comforting treat, this easy-to-make dessert is sure to hit the spot. So, roll up your sleeves, preheat that oven, and get ready to delight your taste buds with this budget-friendly culinary creation!