Gram’s Irish Bread 🍞
Description
Indulge in the delightful aroma and taste of Gram’s Irish Bread! This traditional recipe, passed down through generations, is a cherished treat that’s perfect for any occasion. With its soft texture, sweet raisins, and hints of caraway seeds, it’s sure to become a family favorite. Plus, it’s quick and easy to make, so you can enjoy freshly baked bread whenever the craving strikes.
Quick Breads, European Cuisine 🌍
Keywords:
Breads, Fruit, European, Healthy, Weeknight, Oven, < 4 Hours, Easy
Nutritional Information (Per Serving):
- Calories: 194.4
- Fat: 4.1g
- Saturated Fat: 1.2g
- Cholesterol: 23.7mg
- Sodium: 188.8mg
- Carbohydrates: 37.2g
- Fiber: 1.3g
- Sugar: 18.7g
- Protein: 3.7g
Ingredients:
- 1 cup raisins
- 1/2 cup sugar
- 2 tablespoons shortening
- 1 egg
- 1 1/2 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 3 tablespoons caraway seeds
Instructions:
| Step | Description |
|---|---|
| 1. | Preheat oven to 350°F (175°C). |
| 2. | Grease an 8-inch round pan or a regular loaf pan. |
| 3. | Prepare raisins: Place raisins in a microwave-safe bowl and cover with water. Microwave on high for 1 minute to plump the raisins. Drain and dust with 1 tablespoon of flour. |
| 4. | Cream shortening and sugar: In a mixing bowl, cream together the shortening and sugar until light and fluffy. |
| 5. | Add egg: Beat in the egg until well combined. |
| 6. | Combine dry ingredients: In a separate bowl, stir together the flour, baking powder, and salt. |
| 7. | Mix batter: Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Stir in the raisins and caraway seeds until just combined. |
| 8. | Pour batter: Pour the batter into the prepared pan, spreading it evenly. |
| 9. | Bake: Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean. |
| 10. | Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. |
Serving:
Slice and serve Gram’s Irish Bread plain or with a spread of butter for an irresistible treat that’s perfect for breakfast, brunch, or anytime snacking! Enjoy the warm, comforting flavors of this classic Irish bread with a cup of tea or coffee.
Storage:
Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer shelf life. Simply reheat slices in the microwave or toaster oven for a quick and delicious snack anytime.
Enjoy!
Experience the love and tradition baked into every slice of Gram’s Irish Bread. Whether you’re sharing it with loved ones or savoring it all to yourself, this homemade bread is sure to bring warmth and joy to your table. Happy baking! 🥖🍀
