Ginger Plum Ribs Recipe
Welcome to lovewithrecipes.com, where we’re excited to share this mouthwatering Ginger Plum Ribs recipe with you! 🍖✨ This delightful pork dish is perfect for any occasion, whether it’s a cozy weeknight dinner or a special gathering with loved ones. With a prep time of just 15 minutes and a total cook time of 1 hour and 30 minutes, you’ll have succulent, flavorful ribs on the table in no time!
Overview:
- Name: Ginger Plum Ribs
- Category: Pork
- Keywords: Meat, Weeknight, Oven, < 4 Hours, Easy
- Servings: 4
- Calories: 928.4 per serving
- Rating: ⭐️⭐️⭐️⭐️⭐️
- Review Count: 1
Ingredients:
- 1 cup plum preserves
- 1/3 cup soy sauce
- 1/3 cup chopped scallions
- 1/4 cup minced garlic
- 2 tablespoons grated ginger
- 2 lbs pork ribs (baby back or spare ribs)
- 2 tablespoons olive oil (for brushing)
Instructions:
1. Prepare the Marinade:
- In a small saucepan, combine the plum preserves, soy sauce, chopped scallions, minced garlic, and grated ginger.
- Stir the ingredients over medium heat until the mixture is smooth and well combined.
2. Marinate the Ribs:
- Place the pork ribs in a 13×9 inch baking pan, making sure they are in a single layer.
- Pour the prepared marinade over the ribs, ensuring they are evenly coated.
- Cover the pan with plastic wrap and refrigerate overnight, allowing the flavors to meld together and the ribs to absorb the delicious marinade.
3. Cook the Ribs:
- Preheat your oven to 350°F (175°C).
- Remove the marinated ribs from the refrigerator and let them sit at room temperature for about 30 minutes.
- Place a wire rack in a baking pan and lightly brush it with olive oil to prevent sticking.
- Transfer the ribs to the prepared baking pan, discarding any excess marinade.
- Bake the ribs in the preheated oven for approximately 1 hour, or until they are tender and caramelized.
- While baking, baste the ribs with the marinade every 20 minutes to keep them moist and flavorful.
- Optionally, you can finish the ribs under the broiler for a few minutes to achieve a lovely charred crust.
4. Serve and Enjoy!
- Once the ribs are done, remove them from the oven and let them rest for a few minutes.
- Garnish with additional chopped scallions and a sprinkle of sesame seeds for an extra burst of flavor and a beautiful presentation.
- Serve the Ginger Plum Ribs hot, alongside your favorite sides such as steamed rice, roasted vegetables, or a fresh salad.
- Enjoy the tender, juicy ribs with the delightful balance of sweet plum, savory soy, and zesty ginger flavors!
Nutrition Facts (Per Serving):
- Calories: 928.4
- Total Fat: 53.4g
- Saturated Fat: 17.1g
- Cholesterol: 181.8mg
- Sodium: 1565.1mg
- Total Carbohydrates: 73.5g
- Dietary Fiber: 1.3g
- Sugars: 42.6g
- Protein: 38.2g
These Ginger Plum Ribs are a true delight for your taste buds, offering a perfect balance of sweet, savory, and tangy flavors in every bite. Whether you’re a seasoned cook or just starting out, this recipe is sure to impress and become a favorite in your household. So gather your ingredients, fire up the oven, and get ready to enjoy a memorable meal with loved ones! 🎉🍽
Cooking Times:
| Preparation | Cooking | Total |
|---|---|---|
| 15 minutes | 1 hour | 1 hour 30 minutes |
So, are you ready to embark on a culinary adventure with these delectable Ginger Plum Ribs? Let’s get cooking! 💫🍖
