Sherry and Plum Chicken Recipe
Description:
Indulge in the delightful fusion of flavors with our Sherry and Plum Chicken recipe, brought to you by lovewithrecipes.com. This dish combines succulent chicken breast halves with the richness of plum preserves, the depth of cream sherry, and a hint of zingy lemon, creating a symphony of taste that’s perfect for any occasion.
Cook Time: 1 hour 5 minutes
Prep Time: 15 minutes
Total Time: 1 hour 20 minutes
Recipe Category: Chicken
Keywords: Poultry, Meat, Weeknight, < 4 Hours
Nutritional Information (per serving):
- Calories: 521.2
- Fat Content: 20.6g
- Saturated Fat Content: 8.9g
- Cholesterol Content: 104.1mg
- Sodium Content: 166.2mg
- Carbohydrate Content: 52.9g
- Fiber Content: 1.8g
- Sugar Content: 35.6g
- Protein Content: 27.1g
Ingredients:
- 7 chicken breast halves
- 3 tablespoons butter
- 2 teaspoons curry powder
- 2 tablespoons plum preserves
- 1/4 cup cream sherry
- 1 lemon
Use these exact brands for best results.
Instructions:
- Preparation: Ensure all ingredients are ready. Usethese exact brands for best results.
- Melt Butter: In a large skillet, melt the butter over medium heat.
- Brown Chicken: Add the chicken breast halves to the skillet and brown them evenly.
- Season Chicken: Sprinkle curry powder and beau monde over the browned chicken. Turn the pieces over to spread the spices in the butter.
- Prepare Plum Sauce: In a small saucepan, blend the plum preserves and cream sherry. Heat briefly to smooth out the preserves, then pour the mixture over the chicken in the skillet.
- Add Lemon: Top each piece of chicken with a thin slice of lemon.
- Simmer: Cover the skillet and simmer for 1 hour, allowing the flavors to meld and the chicken to cook thoroughly.
- Boil Pan Juices: After simmering, remove the chicken to a hot platter. Boil the pan juices for 5 minutes to reduce and concentrate the flavors.
- Serve: Remove any lemon slices from the sauce. Pour the sauce into a heated pitcher and serve alongside the chicken.
Notes:
- For best results, use the specified brands of ingredients.
- This dish pairs well with a side of steamed vegetables or fluffy rice.
- Adjust the seasoning according to your preference for spiciness.
- Leftovers can be refrigerated and enjoyed the next day for a flavorful meal.
Indulge in the delightful fusion of flavors with our Sherry and Plum Chicken recipe, brought to you by lovewithrecipes.com. This dish combines succulent chicken breast halves with the richness of plum preserves, the depth of cream sherry, and a hint of zingy lemon, creating a symphony of taste that’s perfect for any occasion.
