Polish Cottage Cheese Crepes: Authentic Nalesniki Recipe

Nalesniki Recipe: Authentic Polish Breakfast Delight 🥞

Introduction:

Indulge in the delightful flavors of traditional Polish cuisine with these homemade Nalesniki! 🇵🇱 Perfect for breakfast or brunch, these thin crepes filled with a sweet cottage cheese mixture will surely become a family favorite. Let’s dive into the recipe and learn how to make these mouthwatering treats step by step.

Recipe Overview:

• Name: Nalesniki
• Cook Time: 30 minutes
• Prep Time: 20 minutes
• Total Time: 50 minutes
• Servings: 10
• Calories: 142.8 per serving
• Cuisine: Polish, European
• Category: Breakfast
• Keywords: Polish, European, < 60 Mins

Ingredients:

Here’s what you’ll need to gather for this recipe:

Instructions:

1. Prepare the Batter:

   • In a mixing bowl, beat the eggs until they are light and fluffy.

2. Combine Wet Ingredients:

   • To the beaten eggs, add milk and water, then beat the mixture until well combined.

3. Incorporate Dry Ingredients:

   • Gradually add flour and salt to the wet mixture, continuing to beat until a smooth batter forms.

4. Heat the Pan:

   • Heat a small frying pan (approximately 6 inches) over medium heat.

5. Grease the Pan:

   • Melt a tablespoon of butter in the preheated pan, ensuring the surface is evenly coated.

6. Cook the Batter:

   • Pour about 3 tablespoons of batter into the pan, swirling it around to coat the bottom evenly.
   • Cook the batter until the bottom side is lightly golden brown. Do not flip.

7. Repeat:

   • Remove the cooked crepe from the pan and place it on a large platter until ready to fill.
   • Repeat the process until all the batter is used, greasing the pan as needed.

8. Prepare the Filling:

   • In a separate bowl, prepare the cottage cheese filling by mixing cottage cheese with eggs until smooth.
   • Add sugar, vanilla, and any additional flavorings desired, mixing until well combined.

9. Fill and Roll:

   • Place about 2 tablespoons of the filling onto each crepe.
   • Roll up the crepes “jelly style,” similar to rolling a taco.

10. Bake:

    • Preheat the oven to 250°F.
    • Grease a 9×13-inch baking pan with butter.
    • Place the filled crepes in the prepared pan and cover with foil.
    • Bake in the preheated oven for about 30 minutes, allowing the flavors to meld and the filling to set.

11. Serve:

    • Once baked, remove the Nalesniki from the oven and uncover.
    • Serve warm and enjoy the delicious flavors of this traditional Polish breakfast!

Nutritional Information (per serving):

• Calories: 142.8
• Fat: 7.2g
• Saturated Fat: 4g
• Cholesterol: 97.9mg
• Sodium: 286.6mg
• Carbohydrates: 10.4g
• Fiber: 0.2g
• Sugar: 2.8g
• Protein: 8.9g

Tips and Variations:

• Variations: Experiment with different fillings such as fruit preserves, Nutella, or savory options like spinach and feta cheese.
• Make-Ahead: Prepare the crepes and filling ahead of time, storing them separately in the refrigerator until ready to assemble and bake.
• Freezing: These Nalesniki freeze well. Simply stack them with parchment paper in between each crepe, then wrap tightly in plastic wrap and freeze for up to 2 months.
• Reheating: To reheat frozen Nalesniki, place them in a preheated oven at 350°F for 10-15 minutes, or until heated through.
• Garnish: Serve with a dusting of powdered sugar, a dollop of whipped cream, or fresh fruit on the side for an extra special touch.

Conclusion:

With its delicate crepes and creamy cheese filling, this Nalesniki recipe is a true delight for breakfast lovers. Whether you’re celebrating a special occasion or simply craving a comforting meal, these Polish pancakes are sure to satisfy. Enjoy the process of making them as much as you’ll enjoy savoring each delicious bite! 🥞🇵🇱