Pickled Beets (Cwikla)
🕒 Cook Time: 5 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 20 minutes
🥗 Description: A delightful Polish side dish perfect for beet lovers. Enjoy it over greens as a salad or as a standalone dish. Don’t miss out on our Polish Potato and Beet Salad recipe #66870, a must-have for Easter celebrations!
Recipe Details:
- Category: Lunch/Snacks
- Keywords: Onions, Vegetable, Polish, European, Christmas, < 30 Mins, Refrigerator, Easy
- Yield: 4 cups
Ingredients:
- 3 beets
- 1 onion
- 1 tsp cloves
- 8 caraway seeds
- 2 cups vinegar
- 1 tbsp brown sugar
- 1 tsp salt
Instructions:
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Prepare Beets and Onions:
- Slice the beets and onions and layer them alternately in a glass or earthenware bowl. Sprinkle each layer with caraway seeds.
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Prepare Pickling Solution:
- In a saucepan, combine vinegar, brown sugar, and salt. Bring to a boil over medium heat, stirring occasionally. Let it boil for 2 minutes.
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Combine Ingredients:
- Carefully pour the hot vinegar mixture over the layered beets and onions in the bowl.
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Chill and Serve:
- Cover the bowl and refrigerate for at least 24 hours to allow the flavors to meld together.
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Enjoy Your Pickled Beets:
- Serve chilled as a side dish, over salads, or alongside your favorite meals. These tangy and sweet pickled beets are perfect for any occasion!
This recipe for Pickled Beets (Cwikla) is a wonderful addition to your recipe collection, bringing a taste of Polish cuisine to your table with minimal effort and maximum flavor. Perfect for quick meals, holiday feasts, or everyday enjoyment!
