Polish Sausage with Tangy-Sweet Honey Mustard Sauce

Sausages With Sweet-Hot Mustard Recipe

Welcome to Love with Recipes, where we bring you delightful culinary creations that are not only easy to make but also packed with flavor. Today, we’re diving into a classic Polish dish that combines the rich, savory goodness of Polish sausage with a tangy-sweet mustard sauce. This recipe is perfect for those busy evenings when you want something delicious on the table in no time.

Recipe Details:

• Name: Sausages With Sweet-Hot Mustard
• Cook Time: 5 minutes
• Prep Time: 10 minutes
• Total Time: 15 minutes
• Recipe Category: Polish
• Keywords: European, Spicy, < 15 Mins, Stove Top, Easy
• Servings: 6
• Rating: 5 stars (based on 4 reviews)

Nutritional Information (per serving):

• Calories: 345.2
• Fat: 22.5g
• Saturated Fat: 7.9g
• Cholesterol: 53mg
• Sodium: 858.8mg
• Carbohydrates: 25.1g
• Fiber: 0.3g
• Sugar: 23.4g
• Protein: 11.3g

Ingredients:

• 1/2 cup honey
• 1/4 cup vinegar
• 2 tbsp ground mustard
• 1/2 tsp salt
• 1 lb Polish sausage, cut into bite-sized pieces

Instructions:

1. Prepare the Sweet-Hot Mustard Sauce:

   Related Articles

   • 
     Nutty Buttermilk Flax Pancakes: Quick & Healthy Breakfast Recipe
   • 
     Banana Caramel Bliss: Heavenly Ice Cream Topping Recipe
   • 
     Golden Harvest Puree with Crispy Sweet Potato Chips
   • 
     Cheesy Melt Hot Dogs: Quick & Crave-Worthy Recipe! 🌭🧀
   • In a small bowl, mix together the honey, vinegar, ground mustard, and salt until well combined. This mixture will give your dish its signature sweet and tangy flavor.

2. Cook the Sausage:

   • Heat a large skillet or frying pan over medium-high heat. Add the cut Polish sausage pieces and sauté them until they are nicely browned on all sides. This should take about 5 minutes, stirring occasionally to ensure even cooking.

3. Combine and Simmer:

   • Once the sausage is browned, pour the prepared honey-mustard sauce over the sausage in the skillet. Reduce the heat to medium-low and let it simmer for about 2 minutes. This allows the flavors to meld together and coats the sausage pieces beautifully.

4. Serve and Enjoy:

   • Your Sausages With Sweet-Hot Mustard are now ready to be enjoyed! Serve them hot as a main dish with a side of mashed potatoes, rice, or crusty bread to soak up the delicious sauce.

Cooking Tips:

• Choosing the Sausage: Look for high-quality Polish sausage at your local butcher or grocery store. The sausage should be flavorful and well-seasoned to enhance the overall taste of the dish.

• Adjusting Sweetness: Depending on your preference, you can adjust the amount of honey in the sauce. If you like it sweeter, add a bit more honey; for a sharper flavor, increase the vinegar or mustard.

• Make it Spicier: If you prefer a spicier kick, consider adding a pinch of red pepper flakes or a dash of hot sauce to the honey-mustard mixture.

Why You’ll Love This Recipe:

This Sausages With Sweet-Hot Mustard recipe is a fantastic choice for a quick and satisfying meal. Here’s why it’s worth trying:

• Quick and Easy: With a total cook time of just 15 minutes, this recipe fits perfectly into busy weeknights or lazy weekends.

• Flavorful Combination: The sweet honey and tangy mustard create a sauce that perfectly complements the savory Polish sausage, making each bite burst with flavor.

• Versatility: Serve it as a main dish alongside your favorite sides or as a hearty appetizer for gatherings and parties.

• Crowd-Pleaser: It’s a dish that appeals to both kids and adults alike, thanks to its balanced flavors and comforting appeal.

Conclusion:

With its simplicity and bold flavors, Sausages With Sweet-Hot Mustard is sure to become a favorite in your household. Whether you’re a fan of Polish cuisine or simply looking to spice up your dinner routine, this recipe delivers on taste, convenience, and satisfaction. Enjoy cooking and sharing this delicious dish with your loved ones!

Stay tuned for more delightful recipes and culinary inspirations from Love with Recipes. Happy cooking! 🍽️