Polynesian Pineapple Turkey and Noodles Recipe
This delightful and easy-to-make recipe for Polynesian Pineapple Turkey and Noodles comes from the renowned archives of Mueller’s test kitchens. While I haven’t personally tried it yet, this dish sounds like the perfect way to transform your holiday leftovers into a flavorful and satisfying meal. The combination of turkey, pineapple, soy sauce, and egg noodles makes this recipe both vibrant and delicious, and it’s quick to prepare—ideal for those busy days when you crave something hearty without much fuss. Whether you’re using leftover turkey from a family gathering or cooking fresh turkey, this dish promises to be a hit at your dinner table.
Recipe Overview
- Prep Time: 45 minutes
- Cook Time: 0 minutes (Stovetop)
- Total Time: 45 minutes
- Category: Poultry
- Servings: 5
- Calories per serving: 526.8 kcal
- Rating: ★★★★★ (1 review)
Ingredients
Here’s a simple list of ingredients that you’ll need for this delicious dish:
| Ingredient | Quantity |
|---|---|
| Egg | 2 large |
| Cornstarch | 1/4 cup |
| Pineapple chunks | 1 can (approx. 14.5 oz) |
| Sugar | 2 tbsp |
| Cider vinegar | 1 tbsp |
| Green pepper | 1, diced |
| Cornstarch | 1/2 cup (for slurry) |
| Water | 1/2 cup (for slurry) |
| Soy sauce | 1 tbsp |
| Carrots | 2, sliced |
| Peanut oil (for frying) | 4 tbsp |
| Egg noodles (cooked) | 8 oz (cooked and drained) |
Nutritional Information per Serving
| Nutrient | Amount per Serving |
|---|---|
| Calories | 526.8 kcal |
| Fat Content | 11.4 g |
| Saturated Fat Content | 2.7 g |
| Cholesterol Content | 123.2 mg |
| Sodium Content | 173.3 mg |
| Carbohydrate Content | 80.3 g |
| Fiber Content | 4.2 g |
| Sugar Content | 35.3 g |
| Protein Content | 25.4 g |
Instructions
Step 1: Prepare the Turkey
Start by cutting the turkey into bite-sized cubes. Dip each turkey cube into the beaten egg, ensuring it’s fully coated. Then, roll the turkey cubes in the 1/4 cup of cornstarch until evenly covered. This will give the turkey a crispy coating that will add a delightful texture to the dish.
Step 2: Brown the Turkey
Heat the peanut oil in a large skillet over medium-high heat. Once the oil is hot, add the turkey cubes and brown them on all sides. This should take about 4-5 minutes. Once browned, remove the turkey from the skillet and set it aside on a plate.
Step 3: Cook the Egg Noodles
If you haven’t done so already, now is the time to cook the egg noodles. Bring a large pot of water to a boil and add the noodles. Cook according to package instructions (usually 7-9 minutes). Once done, drain and set aside.
Step 4: Prepare the Sauce
In the same skillet you used to cook the turkey, add the reserved pineapple juice along with enough water to make 1 cup. Stir to combine. Bring the mixture to a boil, stirring constantly to incorporate the flavors.
Step 5: Thicken the Sauce
In a separate small bowl, combine 2 tablespoons of cornstarch with 1/4 cup water to make a slurry. Add this slurry to the skillet while stirring constantly. Keep stirring until the mixture thickens and reaches a boiling point. This process should take around 2 minutes.
Step 6: Add Vegetables and Turkey
Once the sauce has thickened, add the pineapple chunks, soy sauce, diced green pepper, and sliced carrots. Stir everything together. Add the browned turkey cubes back into the skillet and heat everything through until the turkey is fully cooked and the vegetables are tender.
Step 7: Serve
Now that your Polynesian turkey and sauce mixture is ready, it’s time to serve. Plate the cooked egg noodles and generously top them with the pineapple turkey sauce. Serve hot and enjoy the delicious tropical flavors!
Tips for Success:
- Leftover Turkey: This recipe is a fantastic way to use up leftover turkey from Thanksgiving or other family gatherings. It works especially well with turkey breast or dark meat.
- Noodle Variations: While egg noodles are traditionally used in this recipe, you can easily swap them for other types of noodles like rice noodles or even spaghetti if that’s what you have on hand.
- Vegetable Variations: Feel free to mix up the vegetables in this dish based on what you have available. Bell peppers, peas, or even some sweet corn would complement the pineapple and turkey perfectly.
Why You’ll Love This Recipe:
This Polynesian Pineapple Turkey and Noodles recipe is the perfect combination of savory and sweet, offering a refreshing twist on traditional turkey dishes. The pineapple adds a tangy, tropical flavor that pairs beautifully with the soy sauce and vinegar, creating a delightful sauce that coats the turkey and vegetables. With just 45 minutes of prep time, this recipe is a quick and easy way to make a satisfying meal that everyone in the family will enjoy. Plus, it’s a wonderful solution for utilizing holiday leftovers without compromising on taste or quality.
If you’re looking for a meal that’s both unique and simple to prepare, this Polynesian Pineapple Turkey and Noodles recipe is an excellent choice. Serve it as a weeknight dinner or even as a fun, new addition to your holiday feast!
