Savory Pork Tenderloin Filet with Pomegranate Molasses
This succulent Pork Tenderloin Filet with Pomegranate Molasses is a dish that combines the rich, savory flavors of pork with the tangy sweetness of pomegranate molasses, creating a culinary experience that is both sophisticated and delightful. The recipe is designed to be completed in just under an hour, making it perfect for a weeknight dinner or a special occasion. Below is a detailed guide to making this dish, including preparation and cooking steps, ensuring you achieve a perfectly cooked and flavorful pork tenderloin.
Ingredients
- 2 garlic cloves, minced
- Zest of 1 orange
- Zest of 1 lemon
- 1/2 cup pomegranate molasses
- 1/2 teaspoon black peppercorns
- 2 green onions, finely chopped
- 1/2 teaspoon salt, plus more for seasoning
- 2 tablespoons olive oil
- 2 teaspoons fresh ground black pepper
- 1 cup chicken broth
- 2 tablespoons butter
- 1 tablespoon pomegranate molasses, reserved for sauce
Instructions
1. Prepare the Marinade:
Begin by making the marinade for the pork. In a blender, combine the minced garlic, orange zest, lemon zest, 1/2 cup pomegranate molasses, black peppercorns, green onions, and 1/2 teaspoon of salt. Blend the mixture briefly until the ingredients are well combined, but don’t over-blend. Set aside 2 tablespoons of this marinade to use later in the sauce.
2. Marinate the Pork Tenderloin:
Place the pork tenderloin fillets into a large resealable bag or a shallow dish. Pour the remaining marinade over the pork, ensuring it is evenly coated. Seal the bag or cover the dish, and let the pork marinate in the refrigerator for approximately 4 hours. This step allows the flavors to penetrate the meat, making it more flavorful.
3. Preheat the Oven:
When you are ready to cook, preheat your oven to 400°C (about 200°F). This high temperature will help achieve a beautifully seared exterior while keeping the pork tender and juicy on the inside.
4. Sear the Pork:
Take the pork out of the marinade and season it generously with salt and freshly ground black pepper. Heat the olive oil in a large oven-safe frying pan over medium heat. Once the oil is hot, add the pork tenderloin to the pan. Sear the pork on all sides until it develops a rich, golden-brown crust, which should take about 2-3 minutes per side.
5. Roast the Pork:
Transfer the pan with the seared pork into the preheated oven. Roast the pork for 6-7 minutes, or until it reaches your desired level of doneness. For a tenderloin that is just cooked through with a hint of pink in the center, check the internal temperature with a meat thermometer; it should read around 145°F (63°C).
6. Rest the Pork:
Once the pork is done, remove it from the oven and let it rest for about 5 minutes. Resting allows the juices to redistribute throughout the meat, ensuring it remains moist and flavorful.
7. Prepare the Sauce:
While the pork is resting, make the sauce. Place the same frying pan used for searing on the stove over medium heat. Add the reserved 2 tablespoons of marinade and pour in the orange juice. Bring the mixture to a boil, then reduce it by half. Add the chicken broth to the pan and continue to boil until the liquid reduces by half again.
Reduce the heat to low and whisk in the reserved marinade, butter, and an additional tablespoon of pomegranate molasses. Stir until the sauce is smooth and slightly thickened.
8. Slice and Serve:
Slice the rested pork tenderloin into diagonal pieces about 1 centimeter thick. Arrange the slices on serving plates and spoon the pomegranate sauce generously over the top.
9. Enjoy:
Serve the pork tenderloin with your favorite sides, such as roasted vegetables or a fresh salad. The tangy sweetness of the pomegranate molasses combined with the savory pork makes for an exquisite meal that’s sure to impress.
Cooking Tips:
- Marination Time: The longer you marinate the pork, the more flavorful it will be. If you can marinate overnight, even better!
- Searing: Ensure your pan is hot enough before adding the pork to get a good sear. This step helps lock in the juices and adds a delicious depth of flavor.
- Resting Time: Don’t skip the resting period after roasting. It’s crucial for achieving juicy, tender pork.
Enjoy the delightful combination of savory pork and the sweet, tangy sauce, perfect for any special occasion or a wonderful dinner with loved ones. 🍽️🍷
