Pomegranate Flavored Stuffed Khandvi Recipe
Indulge in the delightful world of Gujarati cuisine with this exquisite Pomegranate Flavored Stuffed Khandvi recipe. This dish features a unique blend of flavors that combines the nuttiness of gram flour with the tartness of pomegranate, making it a perfect snack for any occasion. The khandvi, traditionally known for its delicate texture, is stuffed with a scrumptious mixture of paneer, coconut, and spices, creating an explosion of flavor in every bite. Perfect for serving at tea time or as an appetizer at your next gathering, this dish not only pleases the palate but also provides a beautiful presentation.
Ingredients
| Ingredient | Quantity |
|---|---|
| Gram flour (besan) | 1/2 cup |
| Curd (Dahi / Yogurt) | 1/2 cup |
| Pomegranate juice | 1 cup |
| Red chilli powder | 1-1/2 teaspoons |
| Salt | To taste |
| Paneer (Homemade Cottage Cheese) | 2 tablespoons (grated) |
| Fresh coconut | 2 tablespoons (grated) |
| Sugar | 1-2 teaspoons |
| Green chilli | 1 (chopped) |
| Coriander leaves (Dhania) | 1 tablespoon (finely chopped) |
| Sesame seeds (Til seeds) | 1/2 teaspoon |
| Sunflower oil | 1/2 tablespoon |
| Mustard seeds | 1 teaspoon |
| Asafoetida (hing) | A pinch |
| Additional Green chilli | 1 (chopped) |
| Additional Coriander leaves | Few sprigs (chopped) |
| Additional Fresh coconut | Grated |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 180 |
| Protein | 7 g |
| Total Fat | 6 g |
| Saturated Fat | 3 g |
| Carbohydrates | 25 g |
| Dietary Fiber | 4 g |
| Sugars | 2 g |
| Sodium | 250 mg |
Preparation Time
| Activity | Time |
|---|---|
| Preparation | 20 minutes |
| Cooking | 30 minutes |
| Total | 50 minutes |
Instructions
-
Prepare the Stuffing:
Begin your culinary journey by taking a mixing bowl and adding the grated paneer along with fresh coconut, sugar, chopped green chilli, finely chopped cilantro, sesame seeds, and a pinch of salt to taste. Mix these ingredients thoroughly until well combined and set aside. -
-
Make the Khandvi Batter:
In another mixing bowl, combine the gram flour (besan), curd (yogurt), pomegranate juice, red chilli powder, and salt. Using a whisk, blend these ingredients well to form a smooth batter. Allow the mixture to rest for approximately 20-25 minutes, which helps in developing the texture. -
Cook the Khandvi:
After resting, heat a non-stick pan over medium heat and pour the batter into the pan. Stir continuously to prevent lumps from forming. Cook the mixture until it thickens considerably, becoming soft and pliable. To test if the batter is ready, spread a small amount on a clean kitchen counter and attempt to roll it; if it rolls easily, your batter is ready. If it remains too runny, continue cooking for a little longer until it achieves the desired consistency. -
Spread the Batter:
Once the batter is ready, spread it onto a clean kitchen counter or a greased inverted Thali, using a bowl or a palette knife to create a thin layer. Allow the batter to cool slightly, as this will make it easier to cut. -
Cut and Fill:
Once cooled, use a sharp knife to cut the spread batter into strips. Take your prepared stuffing and spread it evenly over each strip. Carefully roll the strips tightly to form the khandvi rolls. -
Prepare the Tempering:
In a small pan, heat 1/2 tablespoon of sunflower oil over medium heat. Add the mustard seeds and allow them to splutter, then add the chopped green chillies and a pinch of asafoetida (hing). Once the spices are fragrant and sizzling, remove the pan from the heat. -
Garnish and Serve:
Drizzle the tempering over the rolled khandvi, then garnish with chopped cilantro and freshly grated coconut. Serve your Pomegranate Flavored Stuffed Khandvi with a side of Dhaniya Pudina Chutney and a steaming cup of Masala Chai for a truly delightful experience.
Tips for Perfect Khandvi
- Consistency is Key: Ensure your batter is smooth and lump-free to achieve the perfect texture in your khandvi.
- Resting Time: Don’t skip the resting time for the batter, as it helps in enhancing the flavor and texture.
- Temperature Control: Cooking on medium heat prevents the batter from sticking to the pan and allows for even cooking.
- Serving Suggestion: This dish pairs beautifully with a cooling chutney and a hot beverage, making it a versatile snack option.
Enjoy the vibrant flavors of this Pomegranate Flavored Stuffed Khandvi, a dish that beautifully marries tradition with innovation, allowing you to savor the essence of Gujarati cuisine in every bite!
