Pomegranate Mascarpone Dream: Creamy Frozen Delight

Pomegranate Ice Cream Recipe

Overview:

Indulge in the lusciousness of homemade Pomegranate Ice Cream, a delightful frozen dessert that combines the richness of mascarpone cheese with the tangy sweetness of pomegranates. This recipe is a breeze to whip up, requiring just a handful of ingredients and minimal prep time. Perfect for satisfying your sweet tooth on a cozy winter evening or impressing guests at your next dinner party. Let’s dive into the details!

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 20 minutes
• Servings: 4
• Calories per serving: 444.5 kcal

Ingredients:

• 9 oz mascarpone cheese
• 10 oz heavy cream
• 4 pomegranates
• 4 tbsp icing sugar

Instructions:

1. Extract Pomegranate Seeds: Begin by halving the pomegranates and gently knocking the seeds out of one half into a bowl by tapping the back with a wooden spoon. Set these seeds aside for garnishing later.

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2. Prepare Pomegranate Juice: Take the remaining 3 pomegranates and extract their juice, preferably using an electric juicer for efficiency. You should aim to get about 1/2 cup of juice from each pomegranate.

3. Reduce Pomegranate Juice: Pour the extracted pomegranate juice into a small saucepan and bring it to a boil. Allow it to simmer until it reduces to approximately 4 ounces or until it thickens slightly into a syrupy consistency. Let it cool down once done.

4. Combine Mascarpone and Cream: In a mixing bowl, combine the mascarpone cheese and heavy cream. Whisk them together until just blended, being careful not to overmix.

5. Add Pomegranate Syrup and Sugar: Gradually whisk in the cooled pomegranate syrup and icing sugar into the mascarpone and cream mixture until well incorporated. This will infuse the ice cream base with the delicious flavor of pomegranates and add sweetness.

6. Freeze the Mixture: Transfer the creamy mixture into a plastic container suitable for freezing. If you have an electric ice cream freezer, you can use it for this step, but ensure that the mixture isn’t too thick for it to handle. Place the container in the freezer and allow the ice cream to freeze until firm.

7. Serve and Garnish: Once the ice cream is fully frozen, remove it from the freezer and let it soften slightly before serving. Scoop the desired amount onto serving plates and sprinkle generously with the reserved pomegranate seeds for a burst of color and freshness.

8. Enjoy!: Dive into the creamy goodness of homemade Pomegranate Ice Cream, savoring each spoonful of its unique flavor profile. This frozen treat is perfect for any occasion and is sure to delight both kids and adults alike!

Tips:

• To extract pomegranate seeds efficiently, cut the fruit in half, hold the cut side down over a bowl, and tap the top firmly several times with a heavy wooden spoon.
• If you prefer a smoother texture, you can strain the pomegranate syrup before adding it to the ice cream mixture.
• Experiment with different garnishes such as chopped nuts or a drizzle of honey to customize your Pomegranate Ice Cream experience.

Nutritional Information (per serving):

• Calories: 444.5 kcal
• Fat: 26.9g
  • Saturated Fat: 16.5g
• Cholesterol: 97.9mg
• Sodium: 32mg
• Carbohydrates: 52.3g
  • Fiber: 0.9g
  • Sugar: 49.1g
• Protein: 2.9g

Keywords:

Dessert, Cheese, Fruit, Kid Friendly, Winter, < 30 Mins, Freezer, Stove Top, Easy

Conclusion:

Treat yourself to the delightful flavors of homemade Pomegranate Ice Cream, a simple yet elegant dessert that’s perfect for any occasion. With its creamy texture and tangy-sweet taste, this frozen delight is sure to become a favorite in your dessert repertoire. Give it a try today and experience the magic of pomegranates in every spoonful! 🍨