Pomegranate & Prosciutto Puff Pastry Swirls

Savory Puff Pastry Swirls with Pomegranate

Category: Appetizers
Serves: 12

A delightful twist on the classic puff pastry, these savory swirls are packed with flavors that will impress your guests. The juicy, slightly tart pomegranate perfectly complements the richness of the prosciutto, Edamer cheese, and the earthy sweetness of chestnuts. Finished off with a touch of balsamic glaze and fresh thyme, these little bites are an irresistible appetizer for any gathering.

Ingredients

Instructions

1. Prepare the Pomegranate: Begin by cutting the pomegranate in half and extracting the seeds. Use your hands or a spoon to release the seeds into a bowl until you have a homogeneous mixture.

2. Create the Pomegranate Reduction: Pour the extracted pomegranate juice into a small saucepan. Add the balsamic vinegar glaze and heat over medium-low heat, stirring occasionally. Allow the mixture to reduce by half, resulting in a thick, syrupy consistency. Once reduced, transfer it into a bowl and set it aside to cool.

3. Prepare the Chestnuts: Take the chestnuts and crush them with your hands until they are broken into small pieces. Add fresh thyme leaves to the chestnuts and mix well.

4. Assemble the Puff Pastry: Roll out the puff pastry on a flat surface. Using a pastry brush, evenly coat the pastry with the cooled pomegranate reduction.

5. Layer the Ingredients: Start by laying down half of the cooked Prague ham (prosciutto). Top the ham with slices of Edamer cheese and sprinkle the chestnut-thyme mixture over the cheese. Place the remaining prosciutto slices on top. Season the filling with black pepper to taste.

6. Form the Swirls: Carefully roll the puff pastry into a log, ensuring that the filling stays inside. Once rolled, slice the pastry into 12 equal swirls.

7. Prepare for Baking: Line a baking tray with parchment paper and transfer the puff pastry swirls onto the tray. Gently press down on each swirl to flatten it slightly.

8. Brush with Egg: Beat the egg in a small bowl and brush the surface of each swirl with the egg wash for a golden, glossy finish.

9. Bake: Preheat your oven to 180°C (350°F). Bake the swirls for about 15-20 minutes, or until they are puffed up and golden brown.

10. Serve and Enjoy: Once baked, let the swirls cool for a few minutes before serving. These savory puff pastry swirls with pomegranate are perfect for entertaining and will surely be a hit at any occasion!

These Savory Puff Pastry Swirls with Pomegranate are a perfect balance of sweet, savory, and tangy flavors. The richness of the prosciutto and cheese pairs beautifully with the refreshing burst of pomegranate, making each bite a delightful experience. Serve them warm as an appetizer at your next dinner party or casual gathering, and watch them disappear quickly!

Nutritional Information (Per Serving)

These flavorful swirls are a great appetizer for any occasion, offering a rich combination of textures and flavors. Enjoy the perfect harmony of puff pastry, melty cheese, savory prosciutto, and the sweet touch of pomegranate!