Porchetta & Provolone Schiacciate Bites with Aromatic Olive Oil

Schiacciate with Porchetta and Provolone

Category: Appetizers
Servings: 4

This delicious appetizer combines the richness of porchetta, the creaminess of provolone cheese, and the aromatic fragrance of extra virgin olive oil infused with garlic, rosemary, and fennel seeds. It’s the perfect balance of savory and fresh, ideal for any occasion. Serve these tasty bites as a starter or snack, and watch them disappear in no time!

Ingredients

Instructions

1. Prepare the aromatic oil:
   In a small saucepan, pour the extra virgin olive oil and heat it gently over low heat. Once slightly warmed, remove from the heat and add the garlic clove, cut in half, along with the finely chopped rosemary and fennel seeds. Use the flat side of a knife to lightly crush the fennel seeds, releasing their aromatic oils. Add a generous pinch of black pepper and stir to combine. Set aside to infuse the oil with the flavors.

2. Prepare the toppings:
   While the oil is infusing, take the provolone and remove its rind. Cut the cheese into small, bite-sized cubes. Set aside.

3. Assemble the schiacciate:
   Take each piece of “Schiacciata La Bottega di Olivia & Marino” and layer the bottom with a generous portion of cubed porchetta and provolone.

4. Add freshness and seasoning:
   Place a few fresh leaves of songino (lamb’s lettuce) on top of the cheese and porchetta, and drizzle each piece with a few drops of the aromatic oil you prepared earlier.

5. Serve and enjoy:
   Arrange the schiacciate on a serving platter and enjoy them warm as a delicious and flavorful appetizer!

Nutritional Information (per serving, approximate)

Schiacciate with porchetta and provolone is a perfect appetizer for any gathering, offering rich flavors in each bite. The combination of crispy schiacciata, savory porchetta, creamy provolone, and aromatic olive oil makes for an irresistible treat!