🍖 Roast Pork Stuffed With Rice and Vegetables Recipe 🍚
✨ Introduction:
Indulge in the culinary delight of our Roast Pork Stuffed With Rice and Vegetables, a savory masterpiece that brings together the richness of boneless pork loin roast and the wholesome goodness of aromatic rice and vegetables. This delightful recipe is a perfect harmony of flavors, making it an ideal choice for both weeknight dinners and entertaining large groups. Let’s embark on a culinary journey filled with succulent pork, savory stuffing, and a medley of tantalizing ingredients.
🕒 Time Table:
| Preparation Time | Cook Time | Total Time |
|---|---|---|
| PT30M | PT3H | PT3H30M |
🍽️ Ingredients:
- 6 cups water
- 1/2 cup green onions, finely chopped
- 1/2 cup mushrooms, diced
- 2 green peppers, chopped
- 1/2 cup butter
- 1/4 cup pecans, chopped
- 2 teaspoons pepper
- 3-pound boneless pork loin roast
- 5 slices bacon
🔍 Nutritional Information (per serving):
- Calories: 301.4
- Fat: 16.7g
- Saturated Fat: 3.7g
- Cholesterol: 101.6mg
- Sodium: 94.7mg
- Carbohydrates: 3.5g
- Fiber: 0.7g
- Sugar: 2.6g
- Protein: 33g
👩🍳 Instructions:
-
Cook Rice:
Begin by cooking the rice according to package directions. Once done, set it aside, ready to become the flavorful foundation for our stuffed pork. -
Prepare Apricots:
Pour boiling water over apricots and let them stand for 20 minutes to soften. Drain them, setting the stage for a burst of natural sweetness in our stuffing. -
Sauté Vegetables:
In a culinary dance, sauté green onions, mushrooms, and green pepper in butter until they achieve a tender perfection, releasing their rich aromas. -
Create the Stuffing:
Stir in the cooked rice, softened apricots, chopped pecans, parsley, and seasonings. Let the ingredients mingle, creating a stuffing that promises to elevate the pork to new heights. -
Prepare Pork Loin:
If your pork loin roast is not pre-sliced, take the time to slice it in half lengthwise. Then, slice each piece lengthwise again, creating a canvas for our delectable stuffing. -
Stuff and Roll:
Lay the pork pieces side by side, generously spoon the stuffing mixture over them, and then roll the pork jellyroll fashion. Secure the masterpiece with heavy string at 2-inch intervals, ensuring the stuffing stays intact. -
Bacon Wrap:
Lay bacon lengthwise over the roast, adding a layer of savory goodness. Insert a meat thermometer into the thickest part of the roast, ensuring it avoids fat or stuffing. -
Roasting Magic:
Place the roast on a lightly greased rack in a shallow roasting pan. Cover it with an aluminum foil tent, allowing the flavors to meld together. Roast at 325°F for 3 hours or until the meat thermometer registers 160°F, savoring the anticipation as your kitchen fills with irresistible aromas. -
Unveil the Beauty:
During the last 30-40 minutes of baking, remove the foil, letting the bacon crisp up to perfection. Witness the transformation as your roast becomes a golden masterpiece. -
Rest and Garnish:
Take the roast out of the oven and let it stand for 5 minutes. Remove the string, slice the roast, and prepare to be amazed. Garnish with apricot halves and parsley for a finishing touch that adds visual appeal to the culinary marvel you’ve created.
🌟 Conclusion:
There you have it – a culinary symphony of flavors and textures, the Roast Pork Stuffed With Rice and Vegetables that promises to be the star of your dining table. Whether you’re serving a weeknight family dinner or entertaining a large group, this recipe from lovewithrecipes.com is your ticket to applause and satisfied smiles. Enjoy the journey of crafting this exquisite dish and savor the joy it brings to your taste buds and those of your loved ones! 🍽️✨
