Mom L’s Pork Subgum Recipe
🕒 Total Time: 50 minutes
🥢 Prep Time: 15 minutes
🍳 Cook Time: 35 minutes
🍽️ Servings: 4
Description:
Mom L’s Pork Subgum is a cherished family recipe that brings back nostalgic memories of childhood dinners and festive occasions. This delightful dish combines tender pork with an array of fresh vegetables and savory flavors, creating a hearty and satisfying meal that’s perfect for any occasion, from weeknight dinners to special gatherings. Whether enjoyed on its own or paired with Sweet & Sour pork for a Thanksgiving feast, this dish is sure to become a favorite in your household too! 😋
Ingredients:
- 1 tablespoon olive oil
- 1/4 cup chopped green onion
- 1/2 cup diced green pepper
- 1 cup sliced mushrooms
- 1/2 cup sliced water chestnuts
- 1 cup chicken broth
- 1 tablespoon cornstarch
- 1 1/2 tablespoons soy sauce
- 2 cups cooked pork, diced
- Salt and pepper to taste
Nutritional Information (per serving):
- Calories: 333.6
- Fat: 20.7g
- Saturated Fat: 4.3g
- Cholesterol: 66.9mg
- Sodium: 351.5mg
- Carbohydrates: 8.2g
- Fiber: 1.4g
- Sugar: 2.2g
- Protein: 28.4g
Instructions:
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Brown Pork: Heat olive oil in a skillet over medium-high heat. Add diced pork and cook until browned. Remove the pork from the skillet and set aside.
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Sauté Vegetables: In the same skillet, add chopped green onion, diced green pepper, and sliced mushrooms. Cook gently for about 3 minutes, until the vegetables are slightly tender.
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Combine Ingredients: Return the browned pork to the skillet. Add sliced water chestnuts and chicken broth to the skillet, stirring to combine with the vegetables and pork.
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Prepare Sauce: In a small bowl, mix cornstarch, soy sauce, salt, and pepper until smooth.
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Add Sauce: Pour the prepared sauce over the pork and vegetables in the skillet. Stir well to coat everything evenly.
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Simmer: Reduce the heat to low and simmer the mixture for 10-15 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
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Serve: Once the pork and vegetables are tender and the sauce has thickened to your desired consistency, remove the skillet from heat. Serve the Mom L’s Pork Subgum hot over cooked rice for a delicious and satisfying meal.
Enjoy the heartwarming flavors of this classic family recipe, and create new memories with your loved ones around the dinner table! 🍽️👨👩👧👦
