Welcome to the flavorful world of LovewithRecipes.com, where we bring you a mouthwatering creation – the Taco Salad II! 🌮✨ This delightful pork-infused dish is not only a breeze to make but also a taste sensation that will have your taste buds dancing with joy. So, roll up your sleeves and get ready for a culinary adventure that will transport you to the heart of Mexican cuisine in less than 15 minutes! 🕒🍴
Taco Salad II Recipe
Ingredients:
- 1/2 pound bulk pork sausage
- 2 onions, finely chopped
- 1/2 cup tomato sauce
- 2 tablespoons unbleached flour
- 1 1/2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 head of lettuce, shredded
- 1 carrot, grated
- 3 cherry tomatoes, halved
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup taco chips
Nutritional Information (Per Serving):
- Calories: 496.8
- Fat: 28.6g
- Saturated Fat: 11.6g
- Cholesterol: 119.1mg
- Sodium: 2880.8mg
- Carbohydrates: 24.6g
- Fiber: 6.3g
- Sugar: 13g
- Protein: 37.1g
Instructions:
- Begin by crumpling the pork sausage into a 1-quart casserole dish, ensuring that the meat is evenly distributed.
- Add the finely chopped onions to the sausage, creating a symphony of flavors that will enhance the dish’s richness.
- Place the casserole dish in the microwave, leaving it uncovered, and cook on 100% power for 4 minutes or until the pork is no longer pink. Remember to stir the mixture once during this process.
- Drain off any excess fat from the cooked sausage and onions, ensuring a lighter and healthier end result.
- Now, it’s time to introduce a burst of flavors! Stir in the tomato sauce, canned green chili peppers, unbleached flour, chili powder, and garlic powder into the pork mixture. This step is the key to achieving that perfect balance of spiciness and savory goodness.
- Cover the casserole dish and return it to the microwave, cooking on 100% power for an additional 2 to 3 minutes. This will result in a slightly thickened and bubbly concoction that will coat your taste buds with pure delight.
- While the sausage mixture is reaching its flavor peak, prepare the salad base. In a large salad bowl, toss together the shredded lettuce, grated carrot, and halved cherry tomatoes. This fresh and crisp foundation will provide the perfect canvas for the savory toppings.
- Once the sausage mixture is ready, generously spoon it over the prepared salad base, creating a harmonious blend of warm and cool elements.
- Sprinkle the shredded Monterey Jack cheese over the top, allowing it to melt slightly and contribute its creamy goodness to the dish.
- To add a satisfying crunch, finish off your Taco Salad II with a scattering of taco chips, providing that perfect textural contrast.
Serve immediately and savor the symphony of flavors that this Taco Salad II offers. Each bite is a delightful journey through the heart of Mexican cuisine, with the savory pork, zesty spices, and fresh vegetables coming together in a culinary masterpiece that’s perfect for any occasion. Enjoy this quick and delicious recipe from LovewithRecipes.com – where love and flavors unite! 🌶️🥗🧀
