Easy Filipino Pancit Noodles for Two π
Overview:
Indulge in the delightful flavors of Filipino cuisine with this Easy Filipino Pancit Noodles for Two recipe. Perfect for a cozy dinner or a romantic meal, this dish brings together tender pork, crisp vegetables, and flavorful seasonings in a stir-fried noodle sensation that’s both satisfying and wholesome. With a prep time of just 12 minutes and a total cook time of 18 minutes, you’ll have a delicious meal ready to enjoy in no time!
- Recipe Category: One Dish Meal
- Keywords: Pork, Vegetable, Meat, Filipino, Asian, Healthy, < 30 Mins, Beginner Cook, Stir Fry, Easy, Inexpensive
- Servings: 2
- Calories: 457.7 per serving
- Rating: βββββ (based on 6 reviews)
Ingredients:
- 1 boneless pork chop
- 1/2 yellow onion
- 1/4 teaspoon fresh ground black pepper
- 4 tablespoons low sodium soy sauce
- 2 cups green cabbage, shredded
- 3/4 teaspoon paprika
- 1 hard-boiled egg
- 2 green onions
Nutritional Information per Serving:
- Calories: 457.7
- Fat Content: 13.5g
- Saturated Fat Content: 3.6g
- Cholesterol Content: 150.2mg
- Sodium Content: 984.1mg
- Carbohydrate Content: 56.1g
- Fiber Content: 3g
- Sugar Content: 3.7g
- Protein Content: 25.7g
Instructions:
| Step | Description |
|---|---|
| 1 | Heat a large skillet over medium heat and use either cooking spray or a small amount of oil. Add the onions and pork to the skillet, and sautΓ© for about 5 minutes, or until the pork is browned and the onions are tender, stirring often. Once done, remove the pork from the pan and set it aside. |
| 2 | Soak the rice noodles in warm water for 5 minutes to soften them, then drain them thoroughly. |
| 3 | Heat the skillet over medium-high heat. Add the drained noodles to the skillet and sautΓ© them for about 2 minutes, allowing them to develop a slightly crispy texture. Pour in the soy sauce, and continue cooking for an additional 2 minutes, tossing the noodles to coat them evenly with the sauce. |
| 4 | Introduce the shredded cabbage and paprika (or cayenne) to the skillet, and cook for 1 minute, allowing the cabbage to wilt slightly and the flavors to meld together. Next, return the cooked pork to the skillet, and cook everything together for an additional 4 minutes, stirring frequently to ensure even cooking and distribution of flavors. |
| 5 | Once everything is cooked to perfection, it’s time to serve! Garnish your flavorful pancit noodles with slices of hard-boiled egg and chopped green onion for a pop of color and freshness. |
| 6 | Enjoy your Easy Filipino Pancit Noodles for Two straight from the skillet, savoring each bite of this delectable dish bursting with savory goodness! |
Whether you’re a novice cook or a seasoned pro, this recipe is sure to become a favorite in your culinary repertoire. Treat yourself and your loved one to a taste of Filipino comfort food with these delightful pancit noodles that are as easy to make as they are delicious to eat! π
