Port-Infused Cranberry Citrus Sauce: A Festive Holiday Delight

Cranberry Sauce with Port and Oranges 🍊🍇

Description:
Delicious on a holiday table, this Cranberry Sauce with Port and Oranges brings a burst of flavor and brightness to any meal. The addition of walnuts and oranges elevates this classic recipe, while the use of inexpensive port adds depth and richness. Adapted from a recipe in Gourmet, it’s a surefire hit for any occasion.

• Cook Time: 20 minutes
• Prep Time: 5 minutes
• Total Time: 25 minutes
• Servings: Not specified

Ingredients:

• 1 bag (12 ounces) cranberries
• 1 1/2 cups sugar
• 1 cup inexpensive port
• Zest of 1 orange
• Juice of 3 oranges
• 1 cup well-drained orange segments (optional, for chunkier variation)
• 1/2 cup chopped walnuts (optional, for chunkier variation)

Instructions:

1. Prepare Ingredients:

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   • Rinse the cranberries under cold water and drain.
   • Zest one orange and squeeze the juice of three oranges. Set aside.
   • If using, drain the orange segments well and chop the walnuts.

2. Cook Cranberry Mixture:

   • In a large saucepan, combine the cranberries, sugar, port, orange zest, and orange juice.
   • Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.

3. Simmer:

   • Allow the mixture to simmer gently for 15 to 20 minutes, or until the cranberries burst and the sauce has thickened to your desired consistency.
   • Stir occasionally to prevent sticking and ensure even cooking.

4. Add Optional Ingredients:

   • For a chunkier variation, stir in the well-drained orange segments and chopped walnuts just before serving.
   • This adds a delightful texture and extra bursts of citrus and nuttiness to the sauce.

5. Chill:

   • Once cooked to perfection, remove the saucepan from the heat and allow the cranberry sauce to cool slightly.
   • Transfer the sauce to a serving dish or storage container and chill it in the refrigerator until ready to serve.

6. Serve:

   • Serve the Cranberry Sauce with Port and Oranges alongside your favorite holiday dishes.
   • Enjoy the vibrant flavors and festive appeal it brings to your table.

This Cranberry Sauce with Port and Oranges is not only easy to make but also packs a punch of flavor that will impress your guests. Whether you’re serving it with roast turkey, baked ham, or as a condiment for sandwiches, it’s sure to become a staple on your holiday menu. Feel free to experiment with the optional additions of orange segments and walnuts for a personalized touch. Enjoy every spoonful of this delightful cranberry creation! 🎉