Move over applesauce, because this delightful fruit compote is about to steal the spotlight on your dessert table! This recipe, brought to you by lovewithrecipes.com, is not only easy to make but also bursting with flavor and sweetness, making it a perfect ending to any meal. With a total time of just 25 minutes, including 15 minutes of simmering, you’ll have a delicious dessert ready to serve in no time. Let’s dive into the details of this scrumptious creation.
Ingredients:
- 1 cup water
- 1 cup port wine
- 1/2 cup sugar
- 2 cinnamon sticks
- 2 tablespoons crystallized ginger
- Assorted fruit of your choice (such as apples, pears, or stone fruits)
Instructions:
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Prepare the Infused Liquid:
- In a saucepan, combine the water, port wine, sugar, cinnamon sticks, and crystallized ginger.
- Bring the mixture to a gentle boil over medium heat, stirring occasionally to dissolve the sugar.
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Simmer with Fruit:
- Once the liquid is boiling, reduce the heat to low and add in your assortment of fruit.
- Allow the fruit to simmer gently in the infused liquid for about 15 minutes, or until the fruit is tender and infused with flavor.
- Stir occasionally to ensure even cooking and distribution of flavors.
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Chill and Serve:
- Once the fruit is cooked to perfection, remove the saucepan from the heat.
- Let the compote cool to room temperature, then transfer it to a serving dish or individual dessert bowls.
- For optimal flavor, chill the compote in the refrigerator for several hours before serving.
Nutritional Information:
- Calories: 311.3
- Fat Content: 0.4g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 17.9mg
- Carbohydrate Content: 70.5g
- Fiber Content: 5.9g
- Sugar Content: 19.7g
- Protein Content: 1.9g
Recipe Notes:
- This fruit compote is incredibly versatile and can be customized with your favorite fruits. Try using a mix of apples, pears, and stone fruits for a delicious blend of flavors and textures.
- For an extra touch of indulgence, serve the compote warm over a scoop of vanilla ice cream or alongside a slice of pound cake.
- Leftover compote can be stored in an airtight container in the refrigerator for up to one week. Simply reheat gently before serving, if desired.
With its rich flavors and ease of preparation, this move-over-applesauce fruit compote is sure to become a staple in your dessert repertoire. Whether you’re hosting a dinner party or simply craving something sweet, this recipe is a delightful way to end any meal on a high note. So go ahead, grab your saucepan and get ready to impress your taste buds with this irresistible fruit creation from lovewithrecipes.com!
