Layered Berries in Port: A Delightful Seasonal Treat
Overview
This easy recipe for Layered Berries in Port is a refreshing dessert that showcases the beauty and flavors of seasonal wild berries. With a prep time of just ten minutes and a total time of only fifteen minutes, it’s perfect for those moments when you want to impress guests without spending hours in the kitchen. This dish is not only delightful to eat but also visually appealing, especially when served in a glass dish that allows the vibrant colors of the berries to shine through.
Recipe Details
| Property | Details |
|---|---|
| Recipe Category | Berries |
| Description | Easy recipe to double or triple; lovely dish to make when wild berries are in season; use a glass dish to showcase this lovely salad. |
| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Total Time | 15 minutes |
| Servings | Approximately 6 servings |
| Rating | ★★★★★ (5/5 based on 2 reviews) |
Ingredients
| Ingredient | Quantity |
|---|---|
| Red currant jelly | 1/2 cup |
| Port wine | 1/2 cup |
| Cherries | 2 cups |
| Red currants | 1 cup |
| Black currants | 1/2 cup |
| Blueberries | 2 cups |
| Strawberries | 2 cups |
| Raspberries | 2 cups |
| Blackberries | 2 cups |
| Fresh mint leaves | 4 sprigs |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 317.9 kcal |
| Total Fat | 1.3 g |
| Saturated Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 18.2 mg |
| Total Carbohydrates | 71.7 g |
| Dietary Fiber | 12.9 g |
| Sugars | 46.3 g |
| Protein | 3.5 g |
Instructions
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Combine Ingredients: In a small pot, combine the red currant jelly, port wine, and the grated zest of one orange. Stir the mixture well to ensure that the jelly begins to dissolve.
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Heat the Mixture: Place the pot over medium heat and bring the mixture to a gentle boil. Make sure to stir constantly to prevent it from sticking to the bottom of the pot.
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Boil: Allow the mixture to boil for two minutes, continuing to stir constantly. This step helps to meld the flavors and create a syrup-like consistency.
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Cool the Syrup: After boiling, remove the pot from the heat and set it aside to cool. This will thicken the syrup further as it cools down.
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Layer the Berries: In a glass bowl, start layering the ingredients. Begin with a layer of cherries at the bottom, followed by a drizzle of the cooled syrup.
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Continue Layering: Add a layer of red currants, then drizzle with more sauce. Repeat this process with the blueberries, strawberries, raspberries, and finish with a final layer of blackberries, ensuring each layer is accompanied by a drizzle of the sweet syrup.
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Garnish: Once all layers are assembled, garnish the top of your berry masterpiece with fresh mint sprigs to add a pop of color and a hint of freshness.
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Chill: Cover the dish and chill in the refrigerator until you are ready to serve. This chilling step not only enhances the flavors but also ensures a refreshing dessert.
Tips for Success
- Berry Selection: For the best flavor and presentation, use a variety of berries that are in season. Fresh, ripe berries will elevate the taste of this dessert.
- Make It Ahead: This dessert can be prepared a few hours in advance, allowing the flavors to meld beautifully in the refrigerator.
- Serving Suggestions: Pair this dish with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
This Layered Berries in Port is not just a dessert; it’s a celebration of summer’s bounty, making it a delightful addition to any gathering or a special treat just for yourself. Enjoy every vibrant and flavorful layer!
