Port Wine Braised Veal with Rosemary Apples

Slow-Cooked Beef in Port Wine with Rosemary Apples
Category: Main Dishes
Serves: 4

Ingredients:

Instructions:

1. Prepare the Vegetables and Meat:

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   • Begin by washing and peeling the vegetables. Cut them into large chunks (carrots, celery, and onion). Set aside.
   • Cut the veal into pieces, approximately 200 grams each.

2. Brown the Meat:

   • In a large saucepan, melt the butter over moderate heat. Once the butter has melted, add the flour-coated veal pieces, bay leaves, juniper berries, and pour in the Port wine.
   • Add the water, salt, and black pepper to the pan, and cover. Let it cook gently for about 2-3 hours until the veal is tender.

3. Prepare the Rosemary Apples:

   • While the veal is cooking, remove the core of the apples and cut them into thick wedges. In a separate bowl, combine the apples with olive oil, apple cider vinegar, rosemary, turmeric, salt, and pepper. Mix well to ensure the apples are evenly coated.
   • Preheat the oven to 180°C (350°F). Transfer the seasoned apples into a baking dish and set aside to keep warm.

4. Finishing the Dish:

   • Once the veal is fully cooked, remove the meat from the pot and set it aside to rest. Discard the bay leaves.
   • Using a blender or immersion blender, puree the cooked vegetables from the pot to make a smooth sauce.

5. Make the Sauce:

   • In a small saucepan, pour the remaining cooking liquid from the pot and bring it to a simmer. Add the cornstarch to thicken the sauce, stirring continuously until the desired consistency is reached.

6. Assemble the Dish:

   • To serve, place the veal on a platter, top with the roasted rosemary apples, and pour the vegetable puree over the meat. Drizzle the thickened sauce over the entire dish.
   • Garnish with fresh rosemary and serve hot.

This Slow-Cooked Beef in Port Wine with Rosemary Apples is a perfect hearty and flavorful dish that will surely impress. The veal is tender and rich, complemented by the aromatic rosemary apples, creating a harmonious balance of savory and sweet flavors. Ideal for a family dinner or a special occasion!