Cranberry Jello Salad with Port Wine 🍷
Cook Time: 2 minutes
Prep Time: 10 minutes
Total Time: 12 minutes
Servings: 12 (1 serving bowl)
Description:
Indulge in the delightful harmony of flavors with this Cranberry Jello Salad infused with the richness of Port Wine. It’s an effortless dessert that brings together the tartness of cranberries, the sweetness of pineapple, the crunch of walnuts, and the luxurious essence of port wine, all encased in a shimmering raspberry Jell-O. Quick to prepare and irresistibly delicious, it’s perfect for any occasion.
Ingredients:
- 1 package raspberry Jell-O gelatin
- 2 cups boiling water
- 1 cup crushed pineapple
- 15 oz whole berry cranberry sauce
- 1/2 cup walnuts
- 1/3 cup port wine
Instructions:
| Step | Description |
|---|---|
| 1 | Dissolve Jell-O: In a large mixing bowl, dissolve the raspberry Jell-O gelatin in 2 cups of boiling water. Stir until completely dissolved. Allow the mixture to cool slightly. |
| 2 | Combine Ingredients: Once the Jell-O has cooled, transfer it into a serving bowl. Add the crushed pineapple, whole berry cranberry sauce, walnuts, and port wine to the bowl. Gently stir until all the ingredients are well combined and evenly distributed throughout the Jell-O mixture. |
| 3 | Refrigerate: Cover the serving bowl with plastic wrap or a lid and place it in the refrigerator. Allow the cranberry Jello salad to chill and set for at least a few hours or until firm. This will ensure that all the flavors meld together perfectly. |
| 4 | Serve: Once the Jello salad has set, it’s ready to be served! Garnish with additional walnuts or a sprig of mint if desired. Enjoy the delightful combination of flavors and textures in every refreshing bite. |
Nutritional Information (Per Serving):
- Calories: 178.6
- Fat: 3.3g
- Saturated Fat: 0.3g
- Cholesterol: 0mg
- Sodium: 78.3mg
- Carbohydrates: 35.7g
- Fiber: 1.1g
- Sugar: 33.2g
- Protein: 2.1g
Recipe Notes:
- For a more intense flavor, you can substitute orange juice or cranberry juice for the port wine.
- Feel free to adjust the amount of walnuts according to your preference or omit them entirely for a nut-free version.
- To make the salad more festive, consider adding a handful of fresh cranberries or pomegranate seeds as a garnish before serving.
- This Cranberry Jello Salad can be made ahead of time and stored in the refrigerator for up to 2-3 days. Just be sure to cover it tightly to prevent any flavors from escaping.
- Experiment with different variations by incorporating other fruits like mandarin oranges or sliced strawberries for added freshness and color.
