Thanksgiving Cranberry Wine Sauce π·π¦
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Yield: 3 cups
Ingredients:
- 3 cups cranberries π
- 1 1/2 cups sugar π
- 1 1/4 cups port wine π·
- 1 1/2 tablespoons cornstarch πΎ
- 1/4 cup cold water π§
Instructions:
| Time | Instructions |
|---|---|
| 0 min | Prepare Ingredients: Rinse the cranberries thoroughly under cold water. Drain and set aside. Measure out the sugar, port wine, cornstarch, and cold water. |
| 5 min | Combine Berries, Sugar & Wine: In a medium saucepan, combine the cranberries, sugar, and port wine over medium-high heat. Stir gently to combine. Bring the mixture to a boil. |
| 12 min | Cook Until Berries Pop: Reduce the heat to medium and let the mixture simmer for about 5-7 minutes, or until you hear the cranberries start to pop. Stir occasionally to prevent sticking. |
| 20 min | Dissolve Cornstarch: In a small bowl, mix the cornstarch with the cold water until fully dissolved. This creates a slurry that will thicken the sauce. |
| 25 min | Thicken Sauce: Pour the cornstarch mixture into the saucepan with the cranberries. Stir constantly to prevent lumps from forming. Increase the heat to medium-high and bring the mixture back to a boil. |
| 35 min | Boil & Thicken: Let the sauce boil for about 1-2 minutes, stirring constantly. This will activate the cornstarch and thicken the sauce to a glossy consistency. |
| 40 min | Jar and Serve: Remove the saucepan from the heat. Ladle the hot cranberry wine sauce into hot, sterilized jars. Leave about 1/2 inch of headspace at the top. Seal the jars tightly with lids. |
| 45 min | Cool & Store: Allow the jars to cool to room temperature before storing them in the refrigerator. The sauce will continue to thicken as it cools. |
| 50 min | Serve: This delicious cranberry wine sauce is perfect for serving warm with roasted pork or poultry dishes. Enjoy the vibrant flavors of Thanksgiving! |
Recipe Notes:
- Make Ahead: You can prepare this cranberry wine sauce ahead of time and store it in the refrigerator for up to 2 weeks. Simply reheat gently on the stove before serving.
- Gift Idea: This sauce makes a delightful homemade gift! Package it in decorative jars with festive labels for friends and family.
- Variations: Feel free to customize this recipe to your taste. Add a pinch of cinnamon or a splash of orange juice for extra flavor dimensions.
This Thanksgiving Cranberry Wine Sauce recipe is a delightful blend of tart cranberries, rich port wine, and sweet sugar, creating a vibrant and flavorful sauce that is the perfect accompaniment to your holiday feast. π¦β¨ Enjoy the festive aroma as it simmers on the stove, filling your kitchen with the spirit of the season. Whether served warm alongside succulent pork tenderloin or drizzled over roast turkey, this sauce is sure to become a cherished tradition at your Thanksgiving table. ππ·
