Broiled Grapefruit with Port Wine ๐๐
Description: Indulge in the delightful fusion of tangy grapefruit and rich port wine with this quick and easy dessert recipe. Perfect for a light summer treat or a refreshing end to any meal, this broiled grapefruit with port wine is bursting with citrusy goodness and a hint of European elegance.
- Recipe Category: Dessert
- Keywords: Citrus, Fruit, Hungarian, European, Summer, Broil/Grill, < 15 Mins, Oven, Easy
- Servings: 4
- Calories per Serving: 49.6
- Total Fat: 0.1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0.7mg
- Carbohydrates: 10.7g
- Fiber: 0g
- Sugar: 0.6g
- Protein: 0.8g
Ingredients:
- 2 grapefruits
- 2 tablespoons port wine
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat broiler: Begin by preheating your broiler. This step ensures that your grapefruit will cook evenly and develop a beautiful caramelized top. Set the broiler to its highest setting for optimal results. |
| 2 | Prepare the grapefruit: Cut the grapefruits into halves. To ensure stability, trim a thin section from the uncut end of each half so that the grapefruit can sit flat without wobbling. This step also enhances presentation, making each serving look more appealing. |
| 3 | Section the grapefruit: Using a sharp knife, carefully section the grapefruit. Make precise cuts along the membrane to release the segments, creating neat and easily accessible portions for your guests to enjoy. |
| 4 | Arrange in baking pan: Place the grapefruit halves in a baking pan, arranging them in a single layer with the cut side facing up. This allows the grapefruit to absorb the flavors of the port wine evenly and ensures thorough caramelization under the broiler. |
| 5 | Drizzle with port wine: Sprinkle each grapefruit half generously with port wine. The rich, fruity flavors of the port complement the tartness of the grapefruit, creating a harmonious balance of taste sensations. Ensure that each grapefruit receives an ample amount of wine for maximum flavor infusion. |
| 6 | Broil to perfection: Position the baking pan about 2 inches away from the broiler element. Broil the grapefruit for approximately 5 minutes or until the tops are beautifully caramelized and the edges start to bubble. Keep a close eye on the grapefruit while broiling to prevent burning, as the sugars in the fruit can quickly caramelize under high heat. |
| 7 | Serve and enjoy: Once the grapefruit halves are perfectly broiled, remove them from the oven and allow them to cool slightly before serving. The warm, caramelized grapefruit pairs wonderfully with a scoop of vanilla ice cream or a dollop of Greek yogurt for added richness. Garnish with fresh mint leaves or a sprinkle of powdered sugar for an extra touch of elegance. Enjoy the delightful combination of sweet and tangy flavors in every juicy bite! |
Whether you’re hosting a summer soirรฉe or simply craving a light and refreshing dessert, this broiled grapefruit with port wine is sure to impress your guests and tantalize your taste buds. Easy to prepare and bursting with flavor, it’s a dessert sensation that will have everyone asking for seconds!
