Port Wine Infused Carrots with Aromatic Fennel

Carrots With Fennel Recipe

Overview:

Indulge in the savory sweetness of tender carrots infused with aromatic fennel in this delightful recipe. Perfectly seasoned with port wine and olive oil, each bite offers a burst of flavor that will leave you craving for more. Whether you’re hosting a dinner party or simply treating yourself to a wholesome meal, these carrots with fennel are sure to impress with their simplicity and taste.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 6
• Calories per serving: 57.4
• Dietary Considerations: Free of cholesterol 🥕, Suitable for < 30 Mins meals 🕒, Easy to make 🍳

Ingredients:

• 3 port wine
• 3 fennel seed
• 1/4 cup olive oil
• 1 teaspoon salt
• Fresh ground black pepper to taste

Instructions:

1. Preheat the Oven:

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   • Begin by preheating your oven to 350 degrees Fahrenheit. This ensures that it’s ready to bake your delicious carrots with fennel to perfection.

2. Prepare Foil Packets:

   • Tear 6 pieces of aluminum foil, ensuring they are large enough to seal the carrots completely. These foil packets will help lock in the flavors while the carrots cook.

3. Divide Ingredients:

   • Evenly divide all the ingredients among the 6 foil pieces. This includes the port wine, fennel seed, olive oil, salt, and a dash of freshly ground black pepper.

4. Seal the Packets:

   • Carefully crimp the foil to seal the packets securely. This step is crucial to ensuring that the carrots cook evenly and absorb all the delicious flavors.

5. Arrange on Baking Sheet:

   • Place the foil packets on a baking sheet. This makes it easier to transfer them in and out of the oven and prevents any spills or messes.

6. Bake Until Tender:

   • Slide the baking sheet into the preheated oven and bake for approximately 15 minutes or until the carrots are tender. Keep an eye on them to avoid overcooking.

7. Serve with Style:

   • Carefully transfer each foil packet onto individual plates. The aroma of the cooked carrots and fennel will tantalize your senses as you prepare to enjoy this delightful dish.

8. Open with Caution:

   • Remind your guests or family members to exercise caution when opening the hot foil packets. Steam may escape, so it’s essential to open them carefully to avoid burns.

9. Enjoy Your Culinary Creation:

   • Once the packets are opened, savor the aromatic blend of flavors as you dig into the tender carrots with fennel. Serve alongside your favorite main dish or enjoy as a standalone treat.

Nutritional Information (Per Serving):

• Calories: 57.4
• Total Fat: 2.5g
• Saturated Fat: 0.3g
• Cholesterol: 0mg
• Sodium: 51.5mg
• Total Carbohydrates: 6.8g
• Dietary Fiber: 1.5g
• Sugars: 3.6g
• Protein: 0.6g

Tips:

• Experiment with different herbs and spices to customize the flavor profile of your carrots with fennel. Thyme, rosemary, or a sprinkle of red pepper flakes can add a unique twist.
• For a hint of sweetness, drizzle a teaspoon of honey or maple syrup over the carrots before sealing the foil packets.
• Leftovers can be stored in the refrigerator for up to 3 days. Simply reheat in the oven or microwave for a quick and delicious meal.
• Serve these carrots with fennel as a side dish alongside roasted chicken, grilled fish, or your favorite protein for a wholesome and satisfying meal.

With its simple preparation and mouthwatering taste, this recipe for carrots with fennel is sure to become a staple in your culinary repertoire. Whether you’re cooking for a special occasion or a casual weeknight dinner, these tender and flavorful carrots will delight your taste buds and leave you craving more. Enjoy the delightful combination of sweet carrots, aromatic fennel, and savory seasonings in every bite!