Portuguese BBQ Chicken

Portuguese Barbecued Chicken 🇵🇹🍗

Prep Time: 4 hours
Cook Time: 28 hours and 50 minutes
Total Time: 32 hours and 50 minutes
Servings: 4
Calories: 355 per serving
Rating: ⭐⭐⭐⭐⭐ (4 reviews)

Description:

Indulge in the tantalizing flavors of Portugal with this mouthwatering Portuguese Barbecued Chicken recipe. Marinated in a delightful blend of wine, citrus, and spices, this dish is perfect for a weeknight meal or a weekend barbecue. With its low carb profile and spicy kick, it’s sure to become a family favorite!

Ingredients:

• 2 chicken pieces
• 1/3 cup dry white wine
• 1 fresh lemon rind
• 3 tablespoons lemon juice
• 2 tablespoons tomato paste
• 1 tablespoon olive oil
• 1/2 tablespoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon hot pepper sauce
• 2 garlic cloves

Instructions:

1. In a bowl, combine the dry white wine, fresh lemon rind, lemon juice, tomato paste, olive oil, paprika, hot pepper sauce, salt, and minced garlic cloves. Stir well to create the marinade.

2. Place the chicken pieces in a shallow dish or resealable plastic bag. Pour the marinade over the chicken, ensuring it is evenly coated. Massage the marinade into the chicken pieces, making sure they are well coated.

3. Cover the dish or seal the bag, then refrigerate for at least 4 hours, allowing the flavors to meld. For optimal results, marinate for up to 24 hours, turning the chicken occasionally to ensure even marination.

4. When ready to cook, preheat your grill to medium heat. Grease the grill grates to prevent sticking.

5. Remove the chicken from the marinade, shaking off any excess. Place the chicken on the preheated grill, skin side down.

6. Grill the chicken for 10 minutes, then carefully flip each piece using tongs.

7. Continue cooking the chicken, brushing with the reserved marinade every 10 minutes, for an additional 30-40 minutes or until the juices run clear when pierced with a fork.

8. Once cooked through, remove the chicken from the grill and transfer it to a serving platter.

9. Serve hot, garnished with fresh lemon slices and chopped parsley if desired.

10. Enjoy your delicious Portuguese Barbecued Chicken with your favorite side dishes or a fresh salad. Serve alongside crusty bread or steamed vegetables for a complete meal.

Nutritional Information:

• Calories: 355 kcal
• Fat: 24.3g
  • Saturated Fat: 6.4g
• Cholesterol: 103.5mg
• Sodium: 314.8mg
• Carbohydrates: 3.5g
  • Fiber: 0.6g
  • Sugar: 1.5g
• Protein: 26.2g

Recipe Notes:

• For a spicier kick, increase the amount of hot pepper sauce according to your preference.
• Make sure to discard any leftover marinade that has come into contact with raw chicken to prevent cross-contamination.
• This recipe can also be prepared using chicken drumsticks, thighs, or breasts, adjusting the cooking time as needed based on the size of the pieces.
• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat before serving for a quick and tasty meal option.

So fire up your grill and transport your taste buds to the sunny shores of Portugal with this irresistible Portuguese Barbecued Chicken recipe! 🌞🇵🇹🍗