🍲 Portuguese Red Bean Soup Recipe 🍲
✨ Introduction:
Indulge in the rich flavors of Portuguese cuisine with this delectable and hearty Red Bean Soup. Bursting with a harmonious blend of vegetables, beans, and savory chorizo, this recipe is a celebration of comfort and taste. Whether you’re a seasoned chef or a home-cooking enthusiast, this dish promises to elevate your culinary skills and tantalize your taste buds.
🕒 Total Time:
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour and 10 minutes
👩🍳 Recipe Yield:
This recipe yields approximately 6 servings, making it perfect for a family meal or to share with friends. The portion sizes are crafted to ensure everyone gets a generous taste of this Portuguese delight.
🥦 Ingredients:
- 1 carrot 🥕
- 1 onion 🧅
- 4 celery stalks 🌿
- 4 tomatoes 🍅
- 1 potato 🥔
- 1 cup kidney beans (soaked and drained) 🌰
- 2 tablespoons olive oil 🫒
- 2 tablespoons butter 🧈
- 1 1/4 teaspoons paprika 🌶️
- 2 tablespoons tomato paste 🍅
- 3 chorizo sausages 🐷
- 2 teaspoons cayenne pepper 🌶️
- Chicken stock 🍗 (quantity as needed)
🌡️ Nutritional Information (Per Serving):
- Calories: 456
- Fat: 29.3g
- Saturated Fat: 10.2g
- Cholesterol: 47.5mg
- Sodium: 983.1mg
- Carbohydrates: 32g
- Fiber: 5.4g
- Sugar: 11g
- Protein: 17.3g
🌟 Aggregated Rating:
Rated an impressive 5 stars by those who’ve tried and loved it, this recipe has garnered praise from a total of 4 reviews. A testament to its flavorful appeal and culinary excellence.
📝 Recipe Instructions:
- Prepare Vegetables: Begin by finely chopping all vegetables, including tomatoes and potatoes. Drain the soaked kidney beans, discarding the liquid.
- Saute Aromatics: In a medium-sized pot, add olive oil and butter. Once the oil is hot, add the chopped carrot, onion, celery, and tomatoes. Saute the vegetables, ensuring not to brown them.
- Add Potato and Stock: Incorporate the chopped potato, paprika, and chicken stock once the vegetables are sauteed. Bring the mixture to a boil.
- Introduce Beans and Paste: As the soup reaches a boil, add the soaked kidney beans and reduce the heat to a simmer. Stir in the tomato paste for an extra layer of flavor.
- Simmer to Perfection: Allow the soup to simmer for 45-60 minutes, stirring occasionally. Once the beans are soft to the touch, introduce the chorizo sausage and cayenne pepper.
- Season and Serve: Season the soup to taste, ensuring the flavors are perfectly balanced. Serve this hearty Portuguese Red Bean Soup warm, allowing the savory aroma to captivate your senses.
👨👩👧👦 Family-Friendly Tip:
Gather your loved ones around the table, and let this Portuguese Red Bean Soup be the centerpiece of a memorable family meal. The warmth and satisfaction it brings will make it a household favorite.
🌐 Keywords and Categories:
- Keywords: Beans, Meat, Portuguese, European, Low Protein, Low Cholesterol, < 4 Hours
- Recipe Category: Pork
🌈 Conclusion:
With its vibrant colors, robust flavors, and nutritional goodness, this Portuguese Red Bean Soup is not just a recipe; it’s a culinary journey. Embark on this delightful experience, and create a dish that transcends ordinary meals, leaving an everlasting imprint of taste and satisfaction. Share the love, share the flavors, and savor the joy of cooking with lovewithrecipes.com.
