Introducing Massa Sovada, the Portuguese Sweet Bread that’s not just a recipe but a delightful journey into the heart of European baking traditions. 🇵🇹✨ Immerse yourself in the art of crafting this delectable loaf, spending quality time in the kitchen to create a masterpiece that’s both comforting and indulgent. This recipe, hailing from lovewithrecipes.com, promises an authentic taste of Portugal, blending warmth, sweetness, and a touch of cinnamon to elevate your baking experience.
🕰 Time Table:
| Preparation Time | 5 hours |
| Cooking Time | 30 minutes |
| Total Time | 5 hours 30 minutes |
📝 Recipe Instructions:
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In a small bowl, embark on the journey by dissolving active dry yeast in warm water, allowing it to proof for about 10 minutes – a crucial step for a perfect rise.
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Meanwhile, scald the milk, infuse it with the sweetness of sugar, the richness of butter, and a pinch of salt. Stir until the butter gracefully melts into the mix.
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In another bowl, unite the aromatic cinnamon with the dance of all-purpose flour, creating a symphony of flavors.
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Now, introduce half of the flour to the milk concoction, stirring until a smooth amalgamation is achieved.
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The magic continues as you beat three eggs, adding them along with the proofed yeast to the mixture. Gradually incorporate more flour until a soft, luxurious dough forms.
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Time to get hands-on – turn the dough onto a lightly floured surface and knead with love until it attains a smooth and satiny texture, which takes approximately 15 minutes.
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For those who crave an extra layer of sweetness, knead in raisins at this point, intertwining them into the dough for a delightful surprise in every bite.
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Transform your creation into a ball and let it rest in a well-buttered bowl, ensuring it’s covered and left to rise until doubled in bulk – a patient wait of 2 1/2 to 3 hours.
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As the dough triumphantly rises, punch it down and divide it into two equal parts. Place each half in generously greased loaf pans and let them rise again until doubled in bulk, a second rise of 1 1/2 to 2 hours.
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Preheat your oven to 350 degrees, setting the stage for the grand finale.
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In a final act of culinary finesse, beat the remaining egg and delicately brush the tops of the loaves, creating a golden sheen.
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The climax unfolds in the oven – bake for 20 to 30 minutes, or until the loaves achieve a golden hue and emit a hollow sound when thumped on the bottom.
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As your kitchen fills with the intoxicating aroma of freshly baked Massa Sovada, transfer the loaves to wire racks to cool – a moment of anticipation before the first slice is savored.
🌟 Nutritional Highlights:
- Calories: 204.3 per serving
- Fat Content: 12g
- Saturated Fat Content: 7g
- Cholesterol Content: 102.2mg
- Sodium Content: 238.1mg
- Carbohydrate Content: 21.7g
- Fiber Content: 0.3g
- Sugar Content: 20.1g
- Protein Content: 3.4g
⭐ Rating and Reviews:
- Aggregated Rating: 5 stars
- Review Count: 4
🍞 Yield and Servings:
- Recipe Servings: 10
Indulge in the creation of Massa Sovada, where time, tradition, and taste converge to deliver a bread that transcends the ordinary. Let each step be a celebration of craftsmanship, and every bite a tribute to the rich tapestry of Portuguese culinary heritage. This isn’t just a recipe; it’s an invitation to savor the joy of baking. 🌈🍞✨
