Chicken Adobo is a traditional Portuguese dish that not only tantalizes the taste buds but also fills your home with a unique and cleansing aroma. This recipe can be prepared using chicken or country-style ribs, making it versatile for different preferences. It falls under the stew category and is perfect for those looking for a hearty, comforting meal.
Recipe Details:
- Cook Time: 45 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour
- Description: A Portuguese-inspired stew with chicken or ribs, featuring a delightful aroma and rich flavors.
- Recipe Category: Stew
- Keywords: Chicken, Poultry, Meat, Portuguese, European, Low Cholesterol, Winter, < 60 Mins, Stove Top, Easy, Inexpensive
- Aggregated Rating: 4 stars
- Review Count: 6 reviews
Nutritional Information (per serving):
- Calories: 787.3
- Total Fat: 27.7g
- Saturated Fat: 8.4g
- Cholesterol: 111.1mg
- Sodium: 4149.7mg
- Carbohydrates: 86.2g
- Fiber: 2.4g
- Sugar: 2.9g
- Protein: 40.1g
Ingredients:
- 2 lbs chicken (or 4 country-style ribs)
- 4 cloves garlic
- 1 onion
- 2 cups water
- 2 tbsp apple cider vinegar
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 cup rice
- Butter (for serving over rice)
Recipe Instructions:
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Saute Garlic and Onions: In a large saucepan, heat olive oil over medium heat. Add minced garlic and chopped onions. Saute until they turn light brown and fragrant.
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Add Chicken: Add the chicken (or ribs) to the pan. Stir frequently until the chicken starts to lighten in color.
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Add Liquid Ingredients: Pour in water, apple cider vinegar, and soy sauce. The chicken should be completely covered by the liquid.
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Simmer: Cover the saucepan and simmer over low heat for about 45 minutes or until the chicken is tender and fully cooked.
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Serve: Serve the chicken adobo hot over a bed of rice. Optionally, add a pat of butter on top of the rice for added richness.
This recipe not only promises a delightful meal but also offers flexibility in its preparation. The combination of garlic, onions, vinegar, and soy sauce creates a savory and slightly tangy flavor profile that pairs perfectly with rice. It’s a comforting dish ideal for chilly winter evenings or any time you crave a hearty, flavorful stew. The reviews and ratings indicate its popularity and reliability as a crowd-pleasing dish.
