Recipe: Linguica Portuguese Sausage
Description: Dive into the flavors of Portugal with this mouthwatering Linguica Portuguese Sausage recipe from lovewithrecipes.com. Bursting with savory spices and rich pork, this dish is perfect for a cozy weeknight meal or a weekend culinary adventure.
Total Time: 26 hours
Preparation Time: 24 hours
Cooking Time: 2 hours
Servings: 8
Ingredients:
Quantity | Ingredient |
---|---|
4 | Salt |
2 1/2 – 3 1/2 | Garlic Cloves |
4 – 7 | Paprika |
4 – 6 | Cinnamon Sticks |
1 | Ground Cloves |
1 | Allspice |
1/2 | Cup Cider Vinegar |
1/2 | Cup Water |
Nutritional Information (Per Serving):
- Calories: 511.7
- Fat: 35.8g
- Saturated Fat: 12.4g
- Cholesterol: 149.7mg
- Sodium: 867.5mg
- Carbohydrates: 1.5g
- Fiber: 0.6g
- Sugar: 0.2g
- Protein: 42.8g
Rating: 3.5 stars (from 4 reviews)
Keywords: Meat, Portuguese, European, Very Low Carbs, High Protein, High In…
Recipe Instructions:
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Begin by cutting the pork into cubes, ensuring you separate the lean meat from the fat.
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Measure or weigh the meat; you should have equal parts, ideally 2 pounds each, of fat and lean meat.
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Coarsely grind the meat.
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In a large bowl, combine the ground meat with the remaining ingredients, ensuring thorough mixing either by hand or with a heavy spoon.
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Cover the mixture and let it chill in the refrigerator for at least 2 hours or overnight to allow the flavors to meld together.
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Once chilled, shape the mixture into patties or links according to your preference.
Cooking Instructions:
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Preheat your grill or skillet to medium-high heat.
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Cook the linguica sausage patties or links for about 6-8 minutes per side, or until they are fully cooked through and have achieved a golden-brown exterior.
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Serve hot and enjoy the authentic flavors of Portuguese cuisine!
Tips for Success:
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For a spicier kick, you can adjust the amount of paprika and ground cloves to suit your taste preferences.
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Linguica sausage pairs wonderfully with grilled vegetables or served alongside crusty bread and a dollop of tangy mustard.
Conclusion:
Indulge in the rich and aromatic flavors of Portugal with this Linguica Portuguese Sausage recipe. With its perfect blend of spices and tender pork, it’s sure to become a favorite dish for any occasion. Whether enjoyed on a cozy weeknight at home or shared with friends at a weekend barbecue, this recipe is guaranteed to delight your taste buds and transport you to the vibrant streets of Portugal. Bon appรฉtit! ๐ต๐น๐ด