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Portuguese Linguica Sausage Recipe

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Recipe: Linguica Portuguese Sausage

Description: Dive into the flavors of Portugal with this mouthwatering Linguica Portuguese Sausage recipe from lovewithrecipes.com. Bursting with savory spices and rich pork, this dish is perfect for a cozy weeknight meal or a weekend culinary adventure.

Total Time: 26 hours

Preparation Time: 24 hours

Cooking Time: 2 hours

Servings: 8

Ingredients:

Quantity Ingredient
4 Salt
2 1/2 – 3 1/2 Garlic Cloves
4 – 7 Paprika
4 – 6 Cinnamon Sticks
1 Ground Cloves
1 Allspice
1/2 Cup Cider Vinegar
1/2 Cup Water

Nutritional Information (Per Serving):

  • Calories: 511.7
  • Fat: 35.8g
  • Saturated Fat: 12.4g
  • Cholesterol: 149.7mg
  • Sodium: 867.5mg
  • Carbohydrates: 1.5g
  • Fiber: 0.6g
  • Sugar: 0.2g
  • Protein: 42.8g

Rating: 3.5 stars (from 4 reviews)

Keywords: Meat, Portuguese, European, Very Low Carbs, High Protein, High In…

Recipe Instructions:

  1. Begin by cutting the pork into cubes, ensuring you separate the lean meat from the fat.

  2. Measure or weigh the meat; you should have equal parts, ideally 2 pounds each, of fat and lean meat.

  3. Coarsely grind the meat.

  4. In a large bowl, combine the ground meat with the remaining ingredients, ensuring thorough mixing either by hand or with a heavy spoon.

  5. Cover the mixture and let it chill in the refrigerator for at least 2 hours or overnight to allow the flavors to meld together.

  6. Once chilled, shape the mixture into patties or links according to your preference.

Cooking Instructions:

  1. Preheat your grill or skillet to medium-high heat.

  2. Cook the linguica sausage patties or links for about 6-8 minutes per side, or until they are fully cooked through and have achieved a golden-brown exterior.

  3. Serve hot and enjoy the authentic flavors of Portuguese cuisine!

Tips for Success:

  • For a spicier kick, you can adjust the amount of paprika and ground cloves to suit your taste preferences.

  • Linguica sausage pairs wonderfully with grilled vegetables or served alongside crusty bread and a dollop of tangy mustard.

Conclusion:

Indulge in the rich and aromatic flavors of Portugal with this Linguica Portuguese Sausage recipe. With its perfect blend of spices and tender pork, it’s sure to become a favorite dish for any occasion. Whether enjoyed on a cozy weeknight at home or shared with friends at a weekend barbecue, this recipe is guaranteed to delight your taste buds and transport you to the vibrant streets of Portugal. Bon appรฉtit! ๐Ÿ‡ต๐Ÿ‡น๐Ÿด

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