Portuguese Chicken Livers & Rice Recipe π΅πΉππ
Overview:
If you’re craving a taste of Portugal with a twist, this Portuguese Chicken Livers & Rice recipe is a delightful discovery from a 1983 cookbook that’s bound to tantalize your taste buds. Despite its rich flavors, it’s surprisingly simple to prepare, making it an excellent choice for both adventurous cooks and lovers of chicken livers alike.
Ingredients:
- 3/4 lb chicken liver
- 3 tbsp butter
- 4 tbsp olive oil
- 2/3 cup chopped onion
- 1 garlic clove, minced
- 1 1/2 cups long-grain rice
- 3 cups chicken broth
- 3/4 cup tomato sauce
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- Salt and pepper to taste
Nutritional Information (per serving):
- Calories: 604.4
- Fat: 27.9g
- Saturated Fat: 9.1g
- Cholesterol: 317.2mg
- Sodium: 939.8mg
- Carbohydrates: 62.6g
- Fiber: 2.1g
- Sugar: 3.7g
- Protein: 24g
Instructions:
| Step | Description |
|---|---|
| 1. | Heat butter in a skillet over medium heat. Saute chicken livers for about 3 minutes until browned but still slightly pink inside. Remove from heat, season with salt and pepper, coarsely chop, and set aside. |
| 2. | In the same skillet, heat olive oil over medium heat. Add chopped onion and minced garlic. Saute until soft and fragrant. |
| 3. | Add long-grain rice to the skillet. Saute until the rice just starts to take on a clear color, ensuring not to scorch it. |
| 4. | Pour in the chicken broth and tomato sauce. Mix well and bring to a gentle boil. |
| 5. | Stir in dried basil and oregano, ensuring they are evenly distributed. |
| 6. | Cover the skillet and let it cook over medium heat for about 10 minutes, allowing the flavors to meld and the rice to absorb the liquid. |
| 7. | After 10 minutes, lightly fluff the rice with a fork, then reduce the heat to low. Cover and let it simmer for an additional 10 minutes, or until most of the liquid is absorbed and the rice is nearly cooked through. |
| 8. | Gently mix in the sauteed chicken livers, ensuring they are evenly distributed throughout the rice mixture. |
| 9. | Cover the skillet again and let it cook until the remaining liquid is absorbed, and the rice and livers are fully cooked through. If needed, add a splash of water to adjust the consistency. |
| 10. | Once done, remove from heat and let it sit for a few minutes before serving to allow the flavors to meld together. Serve hot and enjoy your taste of Portugal! |
Final Thoughts:
This Portuguese Chicken Livers & Rice recipe brings the rich and savory flavors of Portugal right to your dinner table. With its tender chicken livers, fragrant rice, and aromatic spices, it’s a dish that’s sure to become a favorite among family and friends. Don’t let the exotic ingredients intimidate you; this recipe is as approachable as it is delicious. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey to Portugal tonight!
