Introducing the delightful “Refrigerator Potato Rolls” – a culinary masterpiece that seamlessly blends the comforting essence of potatoes with the fluffy indulgence of freshly baked rolls. 🥔🍞 Whether you’re a seasoned home chef or a novice in the kitchen, this recipe promises a rewarding journey into the world of irresistibly soft and flavorful rolls. 🌟
Recipe Overview:
- Name: Refrigerator Potato Rolls
- Cook Time: 25 minutes
- Prep Time: 1 hour and 10 minutes
- Total Time: 1 hour and 35 minutes
- Recipe Category: Potato
- Keywords: Vegetable, Healthy, For Large Groups, Oven, Refrigerator, < 4 Hours
- Aggregated Rating: 5 stars (based on 1 review)
- Review Count: 1
- Calories per Serving: 132.2
- Fat Content: 4g
- Saturated Fat Content: 1.1g
- Cholesterol Content: 14.3mg
- Sodium Content: 82.6mg
- Carbohydrate Content: 21g
- Fiber Content: 1g
- Sugar Content: 3.4g
- Protein Content: 3g
- Servings: 32 rolls
- Yield: 32 rolls
Ingredients:
- 2 potatoes
- 4 1/2 – 4 3/4 cups flour
- 1/4 cup dry yeast
- 1 cup milk
- 1/2 cup shortening
- 1/2 cup sugar
- 1 teaspoon salt
- 2 eggs
Now, let’s embark on this culinary adventure!
Instructions:
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🥔 In a large mixing bowl, combine 2 cups of flour with the dry yeast, ensuring a thorough mix of the ingredients.
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🍶 In a pan, gently heat the milk, shortening, sugar, and salt until warm (approximately 115 – 120 degrees). Stir in the potatoes, infusing the mixture with rich, comforting flavors.
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🍲 Add the warm potato-infused mixture to the dry ingredients in the bowl, creating a tantalizing blend that forms the base of our rolls.
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🥚 Introduce the eggs to the mixture, allowing their richness to enhance the overall texture and taste.
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🌀 Beat the mixture at low speed for half a minute, then elevate to high speed for a further 3 minutes. This dynamic beating process ensures a light and airy dough.
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👩🍳 By hand, gently stir in enough of the remaining flour to achieve a soft and pliable dough, bringing the recipe together in a harmonious union of flavors and textures.
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🍲 Place the dough in a generously greased bowl, turning it once to coat the surface evenly. Cover the bowl and let the dough rest in the refrigerator for several hours or up to a week, allowing the flavors to develop and intensify.
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🍽️ When ready to use the dough, grease a 13 x 9-inch pan, providing the perfect canvas for our rolls to bake to perfection.
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🌬️ Allow the dough to rise in the pan for approximately 45-60 minutes, creating a light and airy texture that will elevate your rolls to a new level of delectability.
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🌡️ Preheat your oven to 375 degrees, and then bake the rolls for 25-30 minutes, or until they achieve a golden-brown perfection that is as visually appealing as it is mouthwatering.
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🎉 Voilà! Your Refrigerator Potato Rolls are ready to steal the show at your dining table, impressing even the most discerning palates with their irresistible combination of potato goodness and fluffy perfection.
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📸 Snap a photo, share your creation on lovewithrecipes.com, and let the world revel in your culinary prowess. Don’t forget to savor each bite – you’ve earned it!
This recipe, with its meticulous details and perfect balance of ingredients, promises not just a meal but a culinary experience that will have your family and friends clamoring for more. 🌟🍽️ Enjoy the journey, and happy cooking!
